Domestic annals of Scotland : $b from the revolution to the rebellion of 1745 — John Shaqi
Domestic annals of Scotland : $b from the revolution to the rebellion of 1745Chambers, Robert
History
Domestic annals of Scotland : $b from the revolution to the rebellion of 1745
Chambers, Robert
Scotland -- History -- 1689-1745
Another case of this nature, going far to justify the jokes indulged in
by the English regarding the contemporary poverty of Scotland, occurs in
the ensuing August, when the Council took up the case of James Wilkie of
Portsburgh (a suburb of Edinburgh), complaining that the soldiers of
three regiments lately quartered there, had gone away indebted to him
for meat and drink to the extent of seventeen pounds Scots (£1, 8_s._
4_d._). ‘Seeing the petitioner is very mean and poor, and not in a
capacity to want that small sum, having nothing to live by but the trust
of selling a tree of ale, his credit would be utterly broke for want
thereof, unless the Council provide a remeed.’ The Council ordained that
the commanders of the regiments should see the petitioner satisfied by
their soldiers.
In January 1691, the Council is found meditating on means for the
satisfaction of James Hamilton, innkeeper, Leith, who had sent in
accounts against officers of Colonel Cunningham’s regiment for board and
lodging, amounting to such sums as eight pounds each. At the same time,
it had to treat regarding shoemakers’ accounts owing by the same
officers, to the amount of two and three pounds each. Even Ensign
Houston’s hotel-bill for ‘thretteen shillings’ is gravely deliberated
on. And all these little bills were duly recommended to the lords of
their majesties’ treasury, in hopes they might be paid out of ‘the three
months’ cess and hearth money.’[54]
That such small bills, however, might infer a considerable amount of
entertainment, would appear by no means unlikely, if we could believe a
statement of Mr Burt, that General Mackay himself was accustomed, during
his commandership in Scotland, [Sidenote: 1690.] to dine at
public-houses, ‘where he was served with great variety, and paid only
two shillings and sixpence Scots—that is, twopence half-penny—for his
ordinary.’[55] The fact has been doubted; but I can state as certain,
that George Watson, the founder of the hospital in Edinburgh, when a
young man residing in Leith, about 1680, used to dine at a tavern for
fourpence. Even in the middle of the eighteenth century, Mr Colquhoun
Grant, writer to the Signet, and a friend who associated with him, dined
every day in a tavern in the Lawnmarket, for ‘twa groats the piece,’ as
they used to express it.
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