Domestic Annals of Scotland from the Reformation to the Revolution, Volume 1 (of 2)Chambers, Robert
History
Domestic Annals of Scotland from the Reformation to the Revolution, Volume 1 (of 2)
Chambers, Robert
Scotland -- History -- 16th century; Scotland -- History -- 17th century
‘At the sound of the cannons which the galleys shot, the multitude
being advertised, happy was he and she that first might have presence
of the queen.... [At ten hours her hieness landed upon the shore of
Leith.] Because the palace of Holyroodhouse was not thoroughly put in
order ... she remained [in Andrew Lamb’s house] in Leith till towards
the evening, and then repaired thither. In the way betwixt Leith and
the Abbey, met her the rebels of the crafts ... that had violated the
authority of the magistrates and had besieged the provost; but because
she was sufficiently instructed that all they did was done in despite
of the religion, they were easily appardoned. Fires of joy were set
forth all night, and a company of the most honest, with instruments
of music, and with musicians, gave their salutations at her chalmer
window. The melody, as she alleged, liked her weel; and she willed the
same to be continued some nichts after.’--_Knox._
The magistrates of Edinburgh, although all of them zealous for the
reformed religion, resolved to give their young sovereign a gallant
reception, taxing the community for the expenses. It was likewise
thought good that, ‘for the honour and pleasure of our sovereign,
ane banquet sould be made upon Sunday next, to the princes, our said
sovereign’s kinsmen.’
[Sidenote: SEP. 2.]
The queen ‘made her entres in the burgh of Edinburgh in this manner.
Her hieness departed of Holyroodhouse, and rade by the Lang Gate[12]
on the north side of the burgh, unto the time she came to the Castle,
where was ane yett [gate] made to her, at the whilk she, accompanied
by the maist part of the nobility of Scotland, came in and rade up the
castle-bank to the Castle, and dined therein.’
[Sidenote: 1561.]
Public-domain text, read in full here on John Shaqi.
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