In June 1589, Thomas Miln, chirurgeon, was brought before the magistrates for slanderous speeches against them, and for applying to the town itself an epithet which now, at least, appears strangely inapplicable--the Hungry Town of Glasgow. He was sentenced to appear at the Cross and openly confess his fault. Much light is thrown on the character of the age by the magistrates ordering ‘every booth-halder [shopkeeper] to have in readiness within the booth ane halbert, jack, and steel bonnet, for eschewing of sic inconveniences as may happen, conform to the auld statute made thereanent.’ The streets of the town appear to have been kept much in the same state in which we now find those of neglected country villages, yet not without efforts towards a better order of things. The ordinances for good order may be said to prove the disorder. It is statute (1574) ‘that there be nae middings laid upon the fore-gate [front street], nor yet in the Green, and that nae fleshers toom their uschawis upon the fore-gate, and that nae stanes or timber lie on the gate langer nor year and day.’ In 1577, this statute is renewed in nearly the same words, shewing that it was but imperfectly obeyed; and next year there is a simple order ‘that the haill middings be removed off the Hie Gait, and that nane scrape on the Hie Gait.’ [Sidenote: 1573-81.] The town, according to a common custom, had its ‘minstrels,’ by which is inferred simply musicians--probably a couple of bagpipers. In 1579, there is an entry of ten shillings ‘to the minstrels, for their expenses to Hamilton siege.’ This was a siege in which popular affections would probably be engaged at Glasgow, as its object was to destroy the last vestige of the queen’s interest in Scotland. At the Whitsunday court 1574, the minstrels are continued until ‘the Summerhill,’ by which was meant a court annually held at a place so called, when the marches of the town’s property were subjected to review. There, accordingly, on Sunday the 20th June, Archibald Bordland and Robert Duncan are ‘admittit to be menstrals to the town for this instant year, and to have frae ilk freeman allenarly, but meat, twa shillings money at the least, with mair at the giver’s pleasure.’ In the treasurer’s accounts, we are struck by the many considerable presents, chiefly of wine, given by the town to noblemen possessing influence over its fortunes. We find, amongst frequent propines of wine to the Earl of Argyle, as much as seventeen gallons given at once. Two hogsheads are given to Lord Boyd, six quarts to the lord provost, two quarts to the parson of Glasgow, and so forth. At the town’s banquets, aquavitæ figures on several occasions, a quart being charged twenty-four shillings.