Domestic Annals of Scotland from the Reformation to the Revolution, Volume 2 (of 2)Chambers, Robert
History
Domestic Annals of Scotland from the Reformation to the Revolution, Volume 2 (of 2)
Chambers, Robert
Scotland -- History -- 16th century; Scotland -- History -- 17th century
explanation of what it was in the minds of these parties which made
them act as they did.
While men tore each other to pieces on account of religion in Scotland,
and all material progress in the country was consequently at a stand,
one sagacious Scotch clergyman visited Holland, and found a very
different state of things there. ‘I saw much peace and quiet,’ he says,
‘in Holland, notwithstanding the diversity of opinions among them;
which was occasioned by the gentleness of the government, and the
toleration that made all people easy and happy. A universal industry
was spread through the whole country.’--_Burnet’s History of his Own
Times._
* * * * *
[Sidenote: AUG. 17.]
[Sidenote: 1661.]
This day, John Ray, the eminent naturalist, entered Scotland for a
short excursion. In the _Itineraries_ which he has left, he gives,
besides zoological observations, some notes on general matters. ‘The
Scots, generally (that is, the poorer sort), wear, the men blue bonnets
on their heads, and some russet; the women only white linen, which
hangs down their backs as if a napkin were pinned about them. When
they go abroad, none of them wear hats, but a party-coloured blanket
which they call a plaid, over their heads and shoulders. The women,
generally, to us seemed none of the handsomest. They are not very
cleanly in their houses, and but sluttish in dressing their meat.
Their way of washing linen is to tuck up their coats, and tread them
with their feet in a tub. They have a custom to make up the fronts of
their houses, even in their principal towns, with fir-boards nailed
one over another, in which are often made many round holes or windows
to put out their heads [called _shots_ or _shot windows_]. In the best
Scottish houses, even the king’s palaces, the windows are not glazed
throughout, but the upper part only, the lower have two wooden shuts
or folds to open at pleasure and admit the fresh air. The Scots cannot
endure to hear their country or countrymen spoken against. They have
neither good bread, cheese, or drink. They cannot make them, nor will
they learn. Their butter is very indifferent, and one would wonder how
they could contrive to make it so bad. They use much pottage, made
of coal-wort, which they call keal, sometimes broth of decorticated
barley. The ordinary country houses are pitiful cots, built of stone,
and covered with turves, having in them but one room, many of them no
chimneys, the windows very small holes, and not glazed. In the most
stately and fashionable houses in great towns, instead of ceiling they
cover the chambers with fir-boards, nailed on the roof within side.
They have rarely any bellows or warming-pans. It is the manner in some
places there to lay on but one sheet as large as two, turned up from
the feet upwards. The ground in the valleys and plains bears good corn,
but especially beer-barley, or bigge, and oats, but rarely wheat and
rye.
Public-domain text, read in full here on John Shaqi.
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