Domestic Annals of Scotland from the Reformation to the Revolution, Volume 2 (of 2)Chambers, Robert
History
Domestic Annals of Scotland from the Reformation to the Revolution, Volume 2 (of 2)
Chambers, Robert
Scotland -- History -- 16th century; Scotland -- History -- 17th century
There is so much in the religious troubles of this period to attract
attention, that history takes little note of anything else. Yet there
was also a complete suite of chronic evils arising from the little
advancement made in the arts and economy of life. The king appropriated
an exclusive right to make salt, though only to hand it over to a
courtier; the salt was consequently bad and dear. In some districts--as
Galloway, the west, and the Highlands--to which the native article
could not be carried, salt was wholly wanting, and the people used
salt-water instead, ‘by which many of them died as of a plague;
others being forced to buy at intolerable rates, as sixteen shillings
the boll, though they formerly had it for four.’ Another statesman,
married to a niece of Lauderdale, had a control over the importation of
brandy, and managed to make that liquor to some extent supersede both
native ‘strong waters’ and Spanish wines. A third, Sir John Nicolson,
was allowed to put a tax on tobacco. He was grandson of Sir William
Dick, and it was thought by this means to repay in some measure the
public debt incurred to that famous merchant in the time of the Civil
War. Moralists of a loyal type tried to make out that it was well to
check the use of ‘an unnecessary and expensive drug;’ but ‘custom
had made tobacco as necessary as nature had made meat and drink, and
consequently this imposition was as grievous as if bread or ale had
been burdened.’[223] Add to these vexing imposts a coin debased for
the profit of the mint-master--a brother of Lauderdale--and it will be
seen that the evils of Scotland during this reign were not wholly of a
sentimental nature.
* * * * *
[Sidenote: 1670.
APR. 11.]
[Sidenote: 1670.]
Public-domain text, read in full here on John Shaqi.
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