Various house furnishings have been listed in the inventories or are listed hereafter. During the latter part of the century, particularly, it will be seen that these furnishings were as elaborate or as simple as in the comparable home in England. Next to the fireplace, perhaps, the table adds more good feeling among family and friends than any other item of the household. To "gather around the board" was not merely a figurative expression in the early seventeenth century when the first tables were boards laid on trestles and set aside after meals. Table frames and planks were mentioned in a Lower Norfolk County inventory in 1643. Later, permanent legs were attached to the boards, and stretchers, fastened to them with pegs, kept the table steady. However, as the English began to fashion fine pieces of furniture, the table of various types found its way to Virginia and, by the middle and late seventeenth century, there were serving-tables, tea-tables as well as dining-tables. The four-times married Mrs. Amory Butler owned a rare item in an extension table. [Illustration: Early Dining Table Though the first tables in the Colony were boards laid on trestles, the above shows the adaptation of supports for permanent placing of this article in the household.] Even the planter with a modest household owned table-linen. As heretofore noted, Joseph Ham possessed, before 1638, a dozen napkins and a table-cloth. The well-to-do planters, especially after 1650, brought with them, or sent for, a wide variety of table-linen, and both Mrs. Butler and Mrs. Digges owned napkin-presses, that of the former listed in 1673, and that of the latter in 1692. Wooden trenchers and wooden spoons were the earliest tableware in Virginia. Later, pewter-ware supplanted wood and while earthen-ware trays and pots were mentioned, in a few inventories, and were used in the dairy, and while earthen-ware was produced in the Colony by 1675, it did not come into general use for dining during the seventeenth century. Table-knives were not plentiful, nevertheless, various types of such knives are mentioned in inventories by the latter part of the century, black-handled, white-handled and ivory-hafted knives. The one rare item was the table-fork, which was not common even in England during the period. "Eating with the knife," a step beyond the use of the fingers, gradually became an established custom, and the practice has survived among the homely folks, despite the many varieties of forks available and in general use today.