Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitionersBuchan, William
Science
Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitioners
Buchan, William
Medicine, Popular -- Early works to 1800
There is reason to believe, if the efforts of Nature, at the beginning
of a fever, were duly attended to and promoted, it would seldom continue
long; but when her attempts are either neglected or counteracted, it is
no wonder if the disease proves fatal. There are daily instances of
persons who, after catching cold, have all the symptoms of a beginning
fever; but by keeping warm, drinking diluting liquors, bathing their
feet in warm water, &c. the symptoms in a few hours disappear, and the
danger is prevented.
When fevers of a putrid kind threaten, the best method of obviating
their effects is by repeated vomits.
Our design is not to enter into a critical inquiry into the nature and
immediate causes of fevers, but to mark their most obvious symptoms, and
to point out the proper treatment of the patient with respect to his
diet, drink, air, &c. in the different stages of the disease. In these
articles the inclinations of the patient will in a great measure direct
our conduct.
Almost every person in a fever complains of great thirst, and calls out
for drink, especially of a cooling nature. This at once points out the
use of _water_, and other cooling liquors. What is so likely to abate
the heat, attenuate the humours, remove spasms and obstructions, promote
perspiration, increase the quantity of urine, and in short produce every
salutary effect in an ardent or inflammatory fever, as drinking
plentifully of water, thin gruel, or any other weak liquor, of which
water is the basis? The necessity of diluting liquors is pointed out by
the dry tongue, the parched skin, and the burning heat, as well as by
the unquenchable thirst of the patient.
Many cooling liquors, which are extremely grateful to patients in a
fever, may be prepared from fruits, as decoctions of tamarinds,
apple-tea, orange-whey, and the like. Mucilaginous liquors might also be
prepared from marsh-mallow roots, linseed, lime-tree buds, and other
mild vegetables. These liquors, especially when acidulated, are highly
agreeable to the patient, and should never be denied him.
At the beginning of a fever the patient generally complains of great
lassitude or weariness, and has no inclination to move. This evidently
shews the propriety of keeping him easy, and if possible in bed. Lying
in bed relaxes the spasms, abates the violence of the circulation, and
gives Nature an opportunity of exerting all her force to overcome the
disease. The bed alone would often remove a fever at the beginning; but
when the patient struggles with the disease, instead of driving it off,
he only fixes it the deeper, and renders it more dangerous. This
observation is too often verified in travellers, who happen when on a
journey to be seized with a fever. Their anxiety to get home induces
them to travel with the fever upon them, which conduct seldom fails to
render it fatal.
Public-domain text, read in full here on John Shaqi.
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