Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitionersBuchan, William
Science
Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitioners
Buchan, William
Medicine, Popular -- Early works to 1800
In fevers the mind as well as the body should be kept easy. Company is
seldom agreeable to the sick. Indeed every thing that disturbs the
imagination increases the disease; for which reason every person in a
fever ought to be kept perfectly quiet, and neither allowed to see nor
hear any thing that may in the least affect or discompose his mind.
Though the patient in a fever has the greatest inclination for drink,
yet he seldom has any appetite for solid food; hence the impropriety of
urging him to take victuals is evident. Much solid food in a fever is
every way hurtful. It oppresses nature, and, instead of nourishing the
patient, serves only to feed the disease. What food the patient takes
should be in small quantity, light, and of easy digestion. It ought to
be chiefly of the vegetable kind, as panada, roasted apples, gruels, and
such like.
Poor people, when any of their family are taken ill, run directly to
their rich neighbours for cordials, and pour wine, spirits, &c. into the
patient, who perhaps never had been accustomed to taste such liquors
when in health. If there be any degree of fever, this conduct must
increase it, and if there be none, this is the ready way to raise one.
Stuffing the patient with sweetmeats and other delicacies is likewise
very pernicious. These are always harder to digest than common food, and
cannot fail to hurt the stomach.
Nothing is more desired by a patient in a fever than fresh air. It not
only removes his anxiety, but cools the blood, revives the spirits, and
proves every way beneficial. Many patients are in a manner stifled to
death in fevers for want of fresh air; yet such is the unaccountable
infatuation of most people, that the moment they think a person in a
fever, they imagine he should be kept in a close chamber, into which not
one particle of fresh air must be admitted. Instead of this, there ought
to be a constant stream of fresh air into a sick person’s chamber, so as
to keep it moderately cool. Indeed its degree of warmth ought never to
be greater than is agreeable to one in perfect health.
Nothing spoils the air of a sick person’s chamber, or hurts the patient
more, than a number of people breathing in it. When the blood is
inflamed, or the humours in a putrid state, air that has been breathed
repeatedly will greatly increase the disease. Such air not only loses
its spring, and becomes unfit for the purpose of respiration, but
acquires a noxious quality, which renders it in a manner poisonous to
the sick.
Public-domain text, read in full here on John Shaqi.
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