Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitionersBuchan, William
Science
Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitioners
Buchan, William
Medicine, Popular -- Early works to 1800
As the disease increases, the patient is molested with head-achs,
cramps, and fixed pains in various parts of the body; the eyes are
clouded, and often affected with pain and dryness; there is a noise in
the ears, and often a dulness of hearing; in short, the whole animal
functions are impaired. The mind is disturbed on the most trivial
occasions, and is hurried into the most perverse commotions,
inquietudes, terror, sadness, anger, diffidence, &c. The patient is apt
to entertain wild imaginations and extravagant fancies; the memory
becomes weak, and the judgment fails.
Nothing is more characteristic of this disease than a constant dread of
death. This renders those unhappy persons who labour under it peevish,
fickle, impatient, and apt to run from one physician to another; which
is one reason why they seldom reap any benefit from medicine, as they
have not sufficient resolution to persist in any one course till it has
time to produce its proper effects. They are likewise apt to imagine
that they labour under diseases from which they are quite free; and are
very angry if any one attempts to set them right, or laugh them out of
their ridiculous notions.
REGIMEN.——Persons afflicted with nervous diseases ought never to fast
long. Their food should be solid and nourishing, but of easy digestion.
Fat meats and heavy sauces are hurtful. All excess should be carefully
avoided. They ought never to eat more at a time than they can easily
digest; but if they feel themselves weak and faint between meals, they
ought to eat a bit of bread, and drink a glass of wine. Heavy suppers
are to be avoided. Though wine in excess enfeebles the body, and impairs
the faculties of the mind, yet taken in moderation, it strengthens the
stomach, and promotes digestion. Wine and water is a very proper drink
at meals; but if wine sours on the stomach, or the patient is much
troubled with wind, brandy and water will answer better. Every thing
that is windy or hard of digestion must be avoided. All weak and warm
liquors are hurtful, as tea, coffee, punch, &c. People may find a
temporary relief in the use of these, but they always increase the
malady, as they weaken the stomach and hurt digestion. Above all things,
drams are to be avoided. Whatever immediate ease the patient may feel
from the use of ardent spirits, they are sure to aggravate the malady,
and prove certain poisons at last. These cautions are the more
necessary, as most nervous people are peculiarly fond of tea and ardent
spirits; to the use of which many of them fall victims.
Public-domain text, read in full here on John Shaqi.
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