Although it is so near at hand, and though fishing was one of the earliest industries followed by the New England settlers, it was not until about 1836 that trips to George’s became a regular feature of the business. The bank was known to exist, and fish were known to be plenty on it, long before, but the fishermen were afraid of it. This fear was owing to the belief among them that the current, always sweeping across it, was strong enough to drag under and sink any vessel that should anchor within its influence. The first three fishing vessels that visited the dreaded bank kept close together, and their crews fished as they drifted about. Finally, one of the skippers, who was regarded as a perfect dare-devil for proposing such a thing, said he was going to anchor and take his chances. Several of his crew were so frightened that they begged to be put aboard the other vessels, whose skippers were not so venturesome. They were allowed to go, and volunteers were called for from the other crews to aid this bold skipper in his desperate venture. When enough brave fellows had gone on board to be able to get the anchor up quickly in case of trouble, it was let go, the cable spun out, was checked, the anchor held, and the schooner rode to it as easily and quietly as though in Gloucester harbor. Now occurred the most amusing part of this bold experiment. The swift current quickly bore the other two vessels away from the anchored craft, but those on board the latter imagined that they were moving and leaving their friends behind. They began to heave desperately on their cable, got their anchor up, and started back in pursuit of their companions. When they were once more united, all hands were fully satisfied with their exploit; and though they had taken but a few quintals[B] of fish they sailed back to Gloucester filled with pride because one of their number had dared drop an anchor on George’s. ----- Footnote B: A hundred pounds weight. ----- In those days, and until 1846, fishing vessels did not carry ice in which to pack their catch and bring it fresh into market. In place of this, many of them were made into what are known as “smacks” by having tight compartments built in their hold amidships, and filled with sea-water from auger-holes bored through the vessel’s bottom. The greatest depth of water on George’s is 212 fathoms,[C] or 1272 feet, nearly a quarter of a mile. The average depth for fishing is sixty fathoms, though halibut are often taken in water two hundred fathoms deep. It is, of course, tiresome work to drag these great fish to the surface from such great depths, and they are never sought for there if they can be found in shoaler water. ----- Footnote C: A fathom is six feet. -----