Baked Custard ½ cup 140 Rice Pudding ½ cup 165 Bread Pudding ½ cup 200 Chocolate Pudding ½ cup 220 Cornstarch Pudding ½ cup 140 Filled Cream Puff 1 medium 175 Sponge Cake 2¼″ × 2¾″ × 1½″ 100 Plain Cake 2″ × 2″ × 1″ 100 Layer Cake (iced) 2″ sector 400 Plain Cookies 2 medium 100 Doughnut 1, medium 135 Apple Pie ⅛, 9″ pie 230 Cherry Pie ⅛, 9″ pie 370 Coconut Custard Pie ⅛, 9″ pie 355 Custard Pie ⅛, 9″ pie 200 Mince Pie ⅛, 9″ pie 340 Lemon Meringue Pie ⅛, 9″ pie 340 Pumpkin Pie ⅛, 9″ pie 275 Cheese Cake 2½″ sector 275 SOUPS Cream Soups 1 cup 200 Oyster Stew 1 cup 240 Bouillon ¾ cup 9 Split Pea ¾ cup 200 Clear Tomato ¾ cup 60 Vegetable (broth type) ¾ cup 55 SANDWICHES Chicken Salad 1 245 Grilled Cheese (open) 1, 1 sl. bread 215 Egg Salad 1 280 Ham 1 280 Lettuce and Tomato 1 200 Peanut Butter 1 300 Swiss Cheese 1 270 MISCELLANEOUS