OTHER VEGETABLES (cooked) Tomato (fresh) 1 medium 25 Tomato Juice ½ cup 25 Peas ½ cup 65 Corn ½ cup 70 Onions ½ cup 40 Hubbard Squash ½ cup 50 SALADS Cabbage (vinegar dressing) ½ cup 50 Cabbage (cream dressing) ½ cup 85 Banana-Nut (mayonnaise) ½ cup 260 Mixed Green (Fr. dressing) ½ cup 70 Combination (lemon juice) 1 medium 40 Perfection (no dressing) ½ cup 85 Potato (mayonnaise) ½ cup 185 Waldorf (mayonnaise) 3 hp. tbsp. 140 Dressing, French 1 tablespoon 60 Dressing, fruit 1 tablespoon 50 Dressing, mayonnaise 1 tablespoon 90 Dressing, boiled 1 tablespoon 30 FRUITS (fresh) Apple 1 medium 75 Apple (baked, sweetened) 1 large 200 Apricots 5 medium 80 Banana 1 medium 90 Avocado ⅓ pear 165 Grapefruit ½ medium 75 Lemon Juice 1 tablespoon 5 Orange 1 medium 70 Orange Juice 1 cup 110 Peach 1 medium 50 Pear 1 medium 65 Pineapple ¾″ slice 45 Raspberries ½ cup 35 Prunes (dried) 4 large 100 Cantaloupe ½ of 5″ melon 50 FRUIT (canned) Apricots 3 large halves 100 Cherries (Royal Ann) ½ cup 100 Fruit Cup ½ cup 90 Peaches 2 large halves 100 Pineapple 3½″ × ½″ 50 CREAMED DISHES