In addition, the real flavor of something is revived by eating it raw. For instance, if one eats and compares raw corn and cake, one is well aware of how the cake is a tasteless lump of dead matter, and how the raw corn is most delicious, and overflowing with life force. Just try offering a lion raw and cooked meat, or a chicken wheat and crackers, and see for yourself which one they will choose. For those people whose sense of taste has been artificially deadened and who claim that they cannot eat raw food because it tastes terrible, I offer the following advice: Go a day without eating and then try it. And those who have bad teeth and cannot eat raw grain can grind it into powder with a stone mortar and knead it with water. Health Recovery and Food Conservation: Eat it Raw If you eat cooked brown rice instead of cooked white rice, you will need only two-thirds as much, and if you eat the brown rice uncooked, you will find you can eat only one-third as much. By making white rice one discards the best part, and by cooking it one kills the cells and the life within; thus, in order to take in sufficient nutrients, one must stuff great amounts into one's stomach. By eating it uncooked, one needs only one-third as much. If you cook your greens you can eat a lot, but uncooked you can only eat about one-third as much. And this leads us to a great discovery -- that eating things raw and uncooked contributes substantially to food conservation. A special program on NHK noted that, in the event that food imports were totally halted, even if we made all our golf courses and superhighways into bean and potato fields, still 35 million people would starve to death. But if we ate all our food raw, all those people would be saved. In addition, by eating things raw there would be no leftovers. It is said that in Japan cooked and killed leftovers that are discarded amount to 10 millions tons a year, but if we eat, for example, brown rice and corn uncooked, then there will never be any leftovers. And even if we converted all our rice paddies to organic production, causing the yield to drop to one-third, there would be no shortage of rice even under present conditions if everyone ate uncooked brown rice. It Is the City that Needs the Country So we have seen that, just as I wrote earlier, eating things in their original form, as well as unprocessed and raw, can contribute to the recovery of health. In addition, it will also help conserve food. We will not be troubled in the least when the food imports stop, or when the hospitals and drug companies fold. What is more, there is yet a third great service done by eating things raw and in their original form: It is possible to become totally independent of the city. When we become independent the city will be in a pickle, but we shall not suffer.