Artichoke 2.6 365 Asparagus 2.1 220 Beetroot 1.6 215 Cabbage 1.6 145 " (Curly) 4.1 215 " (Sprouts) 4.7 215 Carrots 1.1 210 Cauliflower 1.8 140 Celery 1.1 85 Corn (green) 3.1 470 Cucumber .8 80 Dandelion 2.4 285 Egg Plant 1.2 130 Horseradish 1.4 230 Kohl Rabi 2.0 145 Leeks 1.2 150 Lettuce 1.2 90 Mushrooms 3.5 210 Olives (green) 1.1 1400 " (ripe) 1.7 1205 Onions 1.6 225 Parsnips 1.6 300 Potatoes (boiled) 2.5 440 " (chipped) 6.8 2675 " (raw) 2.2 385 " (sweet) 1.8 570 Pumpkins 1.3 135 Radishes 1.0 120 Rhubarb .6 105 Spinach 2.1 110 Tomatoes .9 105 Turnips 1.3 185 NUTS--SHELLED. Acorns 8.1 2620 Almonds 21.0 3030 Beechnuts 21.9 3075 Brazil Nuts 17.0 3265 Butternuts 27.0 3165 Chestnuts (dried) 10.7 1875 " (fresh) 6.2 1125 Cocoanuts 5.7 2760 " desiccated 6.3 3125 Filberts (Hazels) 15.6 3290 Hickory 15.4 3345 Peanuts 25.8 2560 Peanut Butter 29.3 2825 Pecans 9.6 3435 Pine Kernels 34.0 2845 Pistachios 22.3 2995 Walnuts 18.0 3300 " Black } " Californian} 27.6 3105 GRAIN FOODS, ETC.