"The bell rings for dinner; we will now pay a visit to the 'Hall' and its convivialities.... At the end of a table twenty feet in length stands Governor McLoughlin, directing guests and gentlemen from neighboring posts to their places; and chief-traders, traders, the physician, clerks, and the farmer slide respectfully to their places, at distances from the Governor corresponding to the dignity of their rank in the service. Thanks are given to God, and all are seated. Roast beef and pork, boiled mutton, baked salmon, boiled ham; beets, carrots, turnips, cabbage, and potatoes, and wheaten bread, are tastefully distributed over the table among a dinner-set of elegant queen's ware, burnished with glittering glasses and decanters of various-coloured Italian wines. Course after course goes round, ... and each gentleman in turn vies with him in diffusing around the board a most generous allowance of viands, wines, and warm fellow-feeling. The cloth and wines are removed together, cigars are lighted, and a strolling smoke about the premises, enlivened by a courteous discussion of some mooted point of natural history or politics, closes the ceremonies of the dinner hour at Fort Vancouver." At Fort Vancouver Dr. John McLoughlin lived and ruled in a manner befitting that of an old English Baron in feudal times, but with a graciousness and courtesy, which, I fear, were not always the rule with the ancient Barons. Dr. McLoughlin was a very temperate man. He rarely drank any alcoholic beverages, not even wines. There was an exception one time, each year, when the festivities began at Fort Vancouver on the return of the brigade, with the year's furs. He then drank a glass of wine to open the festivities. Soon after he came to Oregon, from morality and policy he stopped the sale of liquor to Indians. To do this effectually he had to stop the sale of liquor to all whites. In 1834, when Wyeth began his competition with the Hudson's Bay Company, he began selling liquor to Indians, but at the request of Dr. McLoughlin, Wyeth stopped the sale of liquors to Indians as well as to the whites. In 1841 the American trading vessel Thomas Perkins, commanded by Captain Varney, came to the Columbia River to trade, having a large quantity of liquors. To prevent the sale to the Indians, Dr. McLoughlin bought all these liquors and stored them at Fort Vancouver. They were still there when Dr. McLoughlin left the Hudson's Bay Company in 1846.