It was the Sabbath Fire-woman who forced clearly upon the child's understanding--what was long but a dim idea in the background of his mind--that the world was not all Jews. For while the people who lived inside the gates had been chosen and consecrated to the service of the God of Israel, who had brought them out of Egyptian bondage and made them slaves to Himself, outside the gates were people who were not expected to obey the law of Moses; so that while he might not touch the fire--nor even the candlesticks which had held fire--from Friday evening to Saturday night, the Fire-woman could poke and poke at the logs to her heart's content. She poked her way up from the ground-floor through all the seven stories, and went on higher, a sort of fire-spirit poking her way skywards. She had other strange privileges, this little old woman with the shawl over her head, as the child discovered gradually. For she could eat pig-flesh or shell-fish or fowls or cattle killed anyhow; she could even eat butter directly after meat, instead of having to wait six hours--nay, she could have butter and meat on the same plate, whereas the child's mother had quite a different set of pots and dishes for meat things or butter things. Yes, the Fire-woman was indeed an inferior creature, existing mainly to boil the Ghetto's tea-kettles and snuff its candles, and was well rewarded by the copper coin which she gathered from every hearth as soon as one might touch money. For when three stars appeared in the sky the Fire-woman sank back into her primitive insignificance, and the child's father made the _Habdalah_, or ceremony of division between week-day and Sabbath, thanking God who divideth holiday from working-day, and light from darkness. Over a brimming wine-cup he made the blessing, holding his bent fingers to a wax taper to make a symbolical appearance of shine and shadow, and passing round a box of sweet-smelling spices. And, when the chanting was over, the child was given to sip of the wine. Many delicious mouthfuls of wine were associated in his mind with religion. He had them in the synagogue itself on Friday nights and on Festival nights, and at home as well, particularly at Passover, on the first two evenings of which his little wine-glass was replenished no less than four times with mild, sweet liquid. A large glass also stood ready for Elijah the Prophet, which the invisible visitor drank, though the wine never got any lower. It was a delightful period altogether, this feast of Passover, from the day before it, when the last crumbs of bread and leavened matter were solemnly burnt (for no one might eat bread for eight days) till the very last moment of the eighth day, when the long-forbidden bread tasted as sweet and strange as cake. The mere change of kitchen vessels had a charm: new saucepans, new plates, new dishes, new spoons, new everything, in harmony with the Passover cakes that took