He gives receipts for making Hydromel, or Mead, which was to be made of one part honey, and four of boiling water, to be well stirred, boiled, and skimmed. Hops were then to be added, then casked, and brewers’ yeast added. Then to be strained, and it was fit for drinking in eight days. He tells a pathetic story of King Hunding, who being sorely grieved at the loss of his brother-in-law, Gutthorm, called all his nobility around him to a great feast, and had a large tun, filled with hydromel, placed in the middle of the hall. When his guests were sufficiently inebriated, he threw himself into the liquor, and died sweetly. [Illustration] Beer had they, made of malt and hops, and he gives various methods of brewing, and also a list of divers beers and their medicinal qualities. [Illustration] He also gives an illustration of various drinking vessels then (16th cent.) in use among the Danes and Swedes, where is here reproduced. Here we see some plain, others ornamental with runes, and some with very curious handles. He says they were mostly of brass, copper, or iron, because in that cold climate the liquor they held had to be warmed over the fire. An old translation of a portion of his _Historia de Gentibus Septentrionalibus_ gives the following account “Of the manner of drinking amongst the Northern People.” [Illustration] “It will not displease curious Readers to hear how the custom is of drinking amongst the Northern People. First, they hold it Religion to drink the healths of Kings and Princes, standing, in reverence of them; and here they will, as it were, sweat in the contention, who shall at one or two, or more draughts, drink off a huge bowl. Wherefore they seem to sit at Table as if they had Crowns on their heads, and to drink in a certain kind of vessel; which, it may be, may cause men that know it not, to admire it. But that were more admirable to see the servants go in a long train, in troops, as Pastours of Harts with horns, that they may drink up those Cups full of beer to the Ghests. And, not content with these Ceremonies, they will strive to shew their Sobriety, by setting such a high Cup full of Beer upon their naked heads, and dance and turn round with it; in like manner they deliver other Cups which they bring in both hands to the Ghests to drink off, at equall draughts, which are full of Wine, Ale, Mede, Metheglin, or new Wine.” [Illustration] He winds up with a moral dissertation on the punishment of drinkers, and, after detailing the various effects of alcohol on different races, as rendering the Gaul petulant, the German quarrelsome, the Goth obstreperous, and the Finn lachrymose, he suggests that drunkards should be seated on a sharp wedge, compelled to drink a mighty horn of beer, and then be hauled up and down by a rope. J. A. [Illustration] WINES.