Country life -- Juvenile fiction; Families -- Juvenile fiction; Farm life -- Juvenile fiction; New York (State) -- Juvenile fiction
On Christmas morning we all brought out our purchases and arranged them
on a table. Merton was almost wild when he found a bright
single-barrelled gun with accoutrements standing in the corner. Even
Mousie exclaimed with delight at the bright-colored papers of
flower-seeds on her plate. To Winnie were given half a dozen china eggs
with which to lure the prospective biddies to lay in nests easily
reached, and she tried to cackle over them in absurd imitation. Little
Bobsey had to have some toys and candy, but they all presented to his
eyes the natural inmates of the barn-yard. In the number of domestic
animals he swallowed that day he equalled the little boy in Hawthorne's
story of "The House of the Seven Gables," who devoured a ginger-bread
caravan of camels and elephants purchased at Miss Hepzibah Pyncheon's
shop.
Our Christmas dinner consisted almost wholly of such vegetables as we
proposed to raise in the coming summer. Never before were such
connoisseurs of carrots, beets, onions, parsnips, and so on through
almost the entire list of such winter stock as was to be obtained at
our nearest green-grocery. We celebrated the day by nearly a dozen
dishes which the children aided my wife in preparing. Then I had Merton
figure the cost of each, and we were surprised at the cheapness of much
of country fare, even when retailed in very small quantities.
This brought up another phase of the problem. In many respects I was
like the children, having almost as much to learn as they--with the
advantage, however, of being able to correct impressions by experience.
In other words, I had more judgment; and while I should certainly make
mistakes, not many of them would be absurd or often repeated. I was
aware that most of the homely kitchen vegetables cost comparatively
little, even though (having in our flat no good place for storage) we
had found it better to buy what we needed from day to day. It was
therefore certain that, at wholesale in the country, they would often
be exceedingly cheap. This fact would work both ways: little money
would purchase much food of certain kinds, and if we produced these
articles of food they would bring us little money.
Public-domain text, read in full here on John Shaqi.
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