Pokeweed thrives in deep, rich soils well supplied with moisture and may be readily grown from seed sown early in the spring in rows 4 feet apart and barely covered. The seedlings may be thinned to stand about 3 feet apart in the rows. Cultivation should be shallow, though frequent. The plant develops a long, thick, and fleshy root, which when old is not easily harvested and may have to be dug by hand. If the roots of plants grown from seed are harvested at the end of the first year, they may be turned out by means of a deep-running plow without great difficulty. As soon as they are dug the roots are cleaned by washing and are usually cut into lengthwise or transverse slices for drying. They should be thoroughly dried, and if a large quantity is to be handled the use of artificial heat will be found desirable. A yield of about 600 pounds of dry root per acre may be expected at the end of the first year, or three or four times as much from plants of the second year's growth. In the second year several hundred pounds of berries may also be obtained from 1 acre. Before the war, collectors received from 2 to 3 cents a pound for the roots and berries. The price in June, 1920, for the dry, cut root was about 6 cents and for the dry berries 15 cents a pound. Apparently there is but a small demand for either of these products. SAFFLOWER. Safflower, American saffron, or false saffron (_Carthamus tinctorius_) is a hardy Old World annual of the aster family, cultivated in gardens in this country for its flowers, which are used in coloring or for flavoring, and sometimes as a substitute for the true saffron. Safflower grows well on moist soils and may be readily propagated from seeds sown in the open early in the spring. The soil should be fine and mellow, and the seeds sown an inch or more apart in drills and well covered. About three weeks from the time of sowing the seed the plants will be well started, and cultivation should begin at once and be continued until the flower buds form. The plants bloom in July or August, when harvesting may begin. Only the florets are collected, and, since these must be removed by hand, harvesting is slow and expensive. The plants continue to blossom for several weeks, and the florets must be harvested almost daily. It is best to collect them early in the morning and to dry them in the shade on trays having muslin bottoms. The florets should be turned daily until thoroughly dry and then stored in tin containers. The yield is estimated at 125 to 150 pounds of dry florets per acre. The price for safflower is variable and ranges from 19 to 60 cents a pound. SAFFRON.