Drug Smuggling and Taking in India and BurmaAnderson, Roy K.
History
Drug Smuggling and Taking in India and Burma
Anderson, Roy K.
Drug addiction -- Burma; Drug addiction -- India; Drug traffic -- Burma; Drug traffic -- India
But here is the new-comer whom we followed in. He has paid the den-keeper
the small fee which makes him the temporary owner of a tray of smoking
utensils, and with these he passes us, and getting on to the platform
between two sleepers, he puts his tray down, and assumes a recumbent
attitude beside it. Lying on his left side, with his head on a hard
lacquered pillow, he draws the tray towards him and takes the pipe in his
left hand. With the other hand he takes the piece of wire, and plunges
one end of it into the horn phial containing treacly prepared opium,
withdrawing it immediately with a drop of the fluid adhering to the
point. This he maintains on the point by rapidly twirling the instrument
between two fingers, and carrying it over the flame of the lamp, he
proceeds to roast the opium. This is a delicate operation, and requires
practice. The needle is dipped into the phial again and again, and the
opium adhering to the end roasted over the flame until an appreciable
quantity of the drug has accumulated on the end of the wire. He rolls
this accumulation, still on the end of the dipper, on the flattened top
of the pipe bowl, until it has acquired the desired shape, and then
thrusts the end into the orifice in the centre of the bowl, and twirling
the wire sharply round, withdraws it, leaving the opium in the orifice.
Now, taking the lower end of the pipe in his right hand, and the mouth
end of the pipe in his left, he applies the open end to his lips and
holding the bowl almost inverted over the top of the lamp begins to take
long inhalations, the smoke escaping through his nostrils. The little
plug of opium in the orifice crackles and burns in the heat of the flame,
and we notice that the smoker now and then scrapes towards the orifice
in the bowl, all the particles of opium which remain unburnt. He finally
clears the orifice by thrusting the wire into it several times, and
disconnects the bowl from the stem. We notice it contains an appreciable
quantity of black, evil-smelling opium residue. This is the “dross,”
carefully preserved by smokers, and later on boiled with raw opium to
which it is believed to add strength. We watch him smoke a few more
pipes, and eventually the pipe falls from his nerveless hands, and he
lies still. What are the dreams which flock through his mind? We do not
know, but Bayard Taylor in his book _India, China and Japan_ tells us of
his personal experience of the effects of opium smoking. It was his first
and last attempt, and his record is interesting. He says:—“To my surprise
I found the taste of the drug as delicious as its smell is disagreeable.
It leaves a sweet, rich, flavour, like the finest liquorice, upon the
palate, and the gentle stimulus it conveys to the blood in the lungs
fills the whole body with a sensation of warmth and strength. The fumes
of the opium are no more irritating to the windpipe or bronchial tubes
than common air, while they seem imbued with a richness of vitality far
Public-domain text, read in full here on John Shaqi.
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