Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
Closely connected with cultivation is the practice of scattering
straw or other litter over the ground. Such artificial mulches are
very effective in reducing evaporation. Ebermayer found that by
spreading straw on the land, the evaporation was reduced 22 per
cent; Wagner found under similar conditions a saving of 38 per cent,
and these results have been confirmed by many other investigators.
On the modern dry-farms, which are large in area, the artificial
mulching of soils cannot become a very extensive practice, yet it is
well to bear the principle in mind. The practice of harvesting
dry-farm grain with the header and plowing under the high stubble in
the fall is a phase of cultivation for water conservation that
deserves special notice. The straw, thus incorporated into the soil,
decomposes quite readily in spite of the popular notion to the
contrary, and makes the soil more porous, and, therefore, more
effectively worked for the prevention of evaporation. When this
practice is continued for considerable periods, the topsoil becomes
rich in organic matter, which assists in retarding evaporation,
besides increasing the fertility of the land. When straw cannot be
fed to advantage, as is yet the case on many of the western
dry-farms, it would be better to scatter it over the land than to
burn it, as is often done. Anything that covers the ground or
loosens the topsoil prevents in a measure the evaporation of the
water stored in lower soil depths for the use of crops.
Depth of cultivation
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