Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
The all-important practice for the dry-farmer who is entering upon
the growing season is cultivation. The soil must be covered
continually with a deep layer of dry loose soil, which because of
its looseness and dryness makes evaporation difficult. A leading
question in connection with cultivation is the depth to which the
soil should be stirred for the best results. Many of the early
students of the subject found that a soil mulch only one half inch
in depth was effective in retaining a large part of the
soil-moisture which noncultivated soils would lose by evaporation.
Soils differ greatly in the rate of evaporation from their surfaces.
Some form a natural mulch when dried, which prevents further water
loss. Others form only a thin hard crust, below which lies an active
evaporating surface of wet soil. Soils which dry out readily and
crumble on top into a natural mulch should be cultivated deeply, for
a shallow cultivation does not extend beyond the naturally formed
mulch. In fact, on certain calcareous soils, the surfaces of which
dry out quickly and form a good protection against evaporation,
shallow cultivations often cause a greater evaporation by disturbing
the almost perfect natural mulch. Clay or sand soils, which do not
so well form a natural mulch, will respond much better to shallow
cultivations. In general, however, the deeper the cultivation, the
more effective it is in reducing evaporation. Fortier, in the
experiments in California to which allusion has already been made,
showed the greater value of deep cultivation. During a period of
fifteen days, beginning immediately after an irrigation, the soil
which had not been mulched lost by evaporation nearly one fourth of
the total amount of water that had been added. A mulch 4 inches deep
saved about 72 per cent of the evaporation; a mulch 8 inches deep
saved about 88 per cent, and a mulch 10 inches deep stopped
evaporation almost wholly. It is a most serious mistake for the
dry-farmer, who attempts cultivation for soil-moisture conservation,
to fail to get the best results simply to save a few cents per acre
in added labor.
When to cultivate or till
Public-domain text, read in full here on John Shaqi.
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