Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
It has already been shown that the rate of evaporation is greater
from a wet than from a dry surface. It follows, therefore, that the
critical time for preventing evaporation is when the soil is
wettest. After the soil is tolerably dry, a very large portion of
the soil-moisture has been lost, which possibly might have been
saved by earlier cultivation. The truth of this statement is well
shown by experiments conducted by the Utah Station. In one case on a
soil well filled with water, during a three weeks' period, nearly
one half of the total loss occurred the first, while only one fifth
fell on the third week. Of the amount lost during the first week,
over 60 per cent occurred during the first three days. Cultivation
should, therefore, be practiced as soon as possible after conditions
favorable for evaporation have been established. This means, first,
that in early spring, just as soon as the land is dry enough to be
worked without causing puddling, the soil should be deeply and
thoroughly stirred. Spring plowing, done as early as possible, is an
excellent practice for forming a mulch against evaporation. Even
when the land has been fall-plowed, spring plowing is very
beneficial, though on fall-plowed land the disk harrow is usually
used in early spring, and if it is set at rather a sharp angle, and
properly weighted, so that it cuts deeply into the ground, it is
practically as effective as spring plowing. The chief danger to the
dry-farmer is that he will permit the early spring days to slip by
until, when at last he begins spring cultivation, a large portion of
the stored soil-water has been evaporated. It may be said that deep
fall plowing, by permitting the moisture to sink quickly into the
lower layers of soil, makes it possible to get upon the ground
earlier in the spring. In fact, unplowed land cannot be cultivated
as early as that which has gone through the winter in a plowed
condition
If the land carries a fall-sown crop, early spring cultivation is
doubly important. As soon as the plants are well up in spring the
land should be gone over thoroughly several times if necessary, with
an iron tooth harrow, the teeth of which are set to slant backward
in order not to tear up the plants. The loose earth mulch thus
formed is very effective in conserving moisture; and the few plants
torn up are more than paid for by the increased water supply for the
remaining plants. The wise dry-fanner cultivates his land, whether
fallow or cropped, as early as possible in the spring.
Following the first spring plowing, disking, or cultivation, must
come more cultivation. Soon after the spring plowing, the land
should be disked and. then harrowed. Every device should be used to
secure the formation of a layer of loose drying soil over the land
surface. The season's crop will depend largely upon the
effectiveness of this spring treatment.
As the season advances, three causes combine to permit the
evaporation of soil-moisture.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account