Ducks and Geese: Standard Breeds and Management — John Shaqi
Ducks and Geese: Standard Breeds and ManagementHoward, George E. (George Ellsworth)
Science
Ducks and Geese: Standard Breeds and Management
Howard, George E. (George Ellsworth)
Ducks; Geese
The food of the duck is both vegetable and animal in nature. In the
wild state it gathers its food from brooks and marshes, consisting
of flag, grasses, small fishes, water insects, etc. When the birds
are raised in confinement this diet must, in a measure, be imitated
to get the most satisfactory results. The duck has no crop, the food
passing directly from the throat to the gizzard, and as a consequence
the food must be in a soft mushy state. Too much hard food, such as
grain, does not agree with these birds and they can not thrive on it.
While some raisers use a small allowance of grain others do not, and
it has not been proved to be of any advantage to feed it. Soft food
is their natural diet, together with grasses, vegetables, and animal
food. The proper selection of the food is extremely important to secure
the rapid growth of the duck, and the ingredients of the food must
be such as will afford a well-balanced and substantial ration. As a
whole, it may be said that the rations used by the largest duck raisers
are essentially the same, differing only in the quantities used in
the mixing. Investigations show the real values of the food to be the
same for producing rapid growth and early development. The duckling
grows twice as rapidly and is a much heavier eater than the chick, and
to produce the best results its food must be such as will be easily
assimilated. The various methods of feeding given in this bulletin are
recommended for raising ducks successfully.
It costs from 6 to 12 cents a pound to raise a duck for market at ten
weeks of age. The cost of feed is from 4½ to 5 cents a pound, and
that of labor, etc., is from 4 to 8 cents a pound. It costs from $1.75
to $2.50 each to keep breeding ducks a year.
The three different methods of feeding ducks are as follows: (1)
Feeding ducks for market (ten weeks old); (2) feeding young ducks to
be kept as breeders; (3) feeding old ducks. The first method, for the
sake of convenience and to explain more fully the composition of the
rations, is subdivided into four parts, as follows.
(1) From time of hatching to five days old provide the following
mixture: Cracker or bread crumbs and corn meal, equal parts by measure;
hard boiled eggs, 15 per cent of the total bulk of crackers and meal;
sand, 5 per cent of the total of crackers and meal. Mix with water or
milk, and feed four times a day.
(2) From five to twenty days old, the following mixture: Wheat bran,
two parts by measure; corn meal, one part; rolled oats, 50 per cent of
this bulk; beef scraps, 5 per cent; sand, 5 per cent; green food, 10
per cent. Mix with water to a dry crumbly state and feed four times a
day.
(3) From twenty to forty-two days old, the following mixture: Wheat
bran, two parts by measure; corn meal, one part; beef scraps, 5 per
cent of this bulk; sand, 5 per cent; green food, 10 per cent. Mix with
water to a dry crumbly state and feed four times a day.
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