them make your own change, for they are apt to take money away for this purpose and to forget to return. Negro nature is frail, characterized at Nassau by theft and licentiousness, but great crimes are rare. If you have occasion to hire a boat for a sail in the harbor, be sure to find and employ "Bushy," a tall, intelligent darkey, the best boatman and stroke-oar in Nassau. Bushy showed us what he called a fish-whip, made from the whipray, a fish quite new to us, but indigenous to these waters. With a body shaped like a flounder, it has a tail often ten feet long, tapering from about one inch in thickness at the butt to an eighth of an inch at the small end. When dried this resembles whalebone, and makes a good coach-whip. There is a great variety of fish in and about the Bahamas. We saw, just landed at Nassau, a jew-fish, which takes the same place here that the halibut fills at the North, being cut into steaks and fried in a similar manner. They are among the largest of edible fish, and this specimen weighed about four hundred pounds. According to Bushy, at certain seasons of the year the jew-fish lies dormant upon the sandy bottom, and refuses to take the bait. In these transparent waters he is easily seen when in this condition, and the native fishermen then dive down and place a stout hook in his mouth! Though this may sound like a "fish story," we were assured by others of its truth. Bushy undertook to give us the names of the various fishes which abound here, but the long list of them and his peculiar pronunciation drove us nearly wild. Still a few are remembered; such as the yellow-tailed snapper, striped snapper, pork-fish, angel-fish, cat-fish, hound-fish, the grouper, sucking-fish, and so on. Both harbor and deep sea fishing afford the visitor to Nassau excellent amusement, and many sportsmen go thither annually from New York solely for its enjoyment.