Dumas, Alexandre, 1802-1870; Paris (France) -- Description and travel; Paris (France) -- History -- 19th century
Every one knows of Dumas' great fame as a gastronome and epicure; some
recall, also, that he himself was a _cuisinier_ of no mean abilities. How
far his capacities went in this direction, and how wide was his knowledge
of the subject, can only be gleaned by a careful reading of his great
"Dictionnaire de Cuisine." Still further into the subject he may be
supposed to have gone from the fact that he also published an inquiry, or
an open letter, addressed to the _gourmands_ of all countries, on the
subject of mustard.
It is an interesting subject, to be sure, but a trifling one for one of
the world's greatest writers to spend his time upon; say you, dear reader?
Well! perhaps! But it is a most fascinating contribution to the literature
of epicurism, and quite worth looking up and into. The history of the
subtle spice is traced down through Biblical and Roman times to our own
day, chronologically, etymologically, botanically, and practically. It
will be, and doubtless has been, useful to other compilers of essays on
good cheer.
Whatever may be the subtle abilities which make the true romancer, or
rather those which make his romances things of life and blood, they were
possessed by Alexandre Dumas.
Perhaps it is the more easy to construct a romantic play than it is to
erect, from matter-of-fact components, a really engrossing romantic novel.
Dumas' abilities seem to fit in with both varieties alike, and if he did
build to order, the result was in most cases no less successful than if
evolved laboriously.
It is a curious fact that many serial contributions--if we are to believe
the literary gossip of the time--are only produced as the printer is
waiting for copy. The formula is manifestly not a good one upon which to
build, but it has been done, and successfully, by more writers than one,
and with scarce a gap unbridged.
Dickens did it,--if it is allowable to mention him here,--and Dumas
himself did it,--many times,--and with a wonderful and, one may say,
inspired facility, but then his facility, none the less than his vitality,
made possible much that was not granted to the laborious Zola.
Dumas was untiring to the very last. His was a case of being literally
worked out--not worked to death, which is quite a different thing.
It has been said by Dumas _fils_ that in the latter years of the elder's
life he would sit for length upon length of time, pen in hand, and not a
word would flow therefrom, ere the ink had dried.
An interesting article on Dumas' last days appeared in _La Revue_ in 1903.
It dealt with the sadness and disappointments of Dumas' later days, in
spite of which the impression conveyed of the great novelist's
personality is very vivid, and he emerges from it much as his books would
lead one to expect--a hearty, vigorous creature, surcharged with vitality,
with desire to live and let live, a man possessed of almost equally
prominent faults and virtues, and generous to a fault.
[Illustration: Alexandre Dumas, Fils]
Public-domain text, read in full here on John Shaqi.
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