silver plate.” The festivities continued for more than a week. Every day a tournament, banquet and dance took place. At one of the banquets, the decorations were so wonderful that the guests marched around the tables to examine the artistic creations. These consisted of gardens made of a mosaic-work of rare and highly polished stones, inlaid with silver, and surrounded with hedges made of gold. In the centre of each enclosure was placed a tree of gold with branches, foliage and fruit exquisitely enamelled in imitation of orange, pear, apple and other trees. Fountains of variously perfumed waters rendered the air deliciously fragrant. Olivier de la Marche’s description of the banqueting hall is as follows: “In this hall were three tables, one of which was placed across the ends of the others. This table, higher than the others, stood upon a platform. The other two tables were placed on the two sides of the hall, occupying the whole length; they were very long and very handsome, and in the centre of the said hall a high and rich buffet in the form of a lozenge was placed. The top of the said buffet was enclosed with a balustrade, and the whole was covered with tapestries and hung with the arms of Monsieur le Duc; and above rose the steps and degrees on which were displayed many vessels, the largest on the lowest, and the richest and smallest on the top shelves; that is to say, on the lowest shelves stood the silver-gilt vessels, and above them the vessels of gold garnished with precious stones, of which he had a great number. On the top of the buffet stood a rich jewelled cup, and on each of the four corners large and entire unicorns’ horns, and these were very large and very handsome. These vessels of parade were not to be used, for there were other vessels, pots and cups of silver in the hall and chambers intended for service.” Turning now from the _buffet d’apparat_, he describes the “_buffet d’usage_.” Regarding the service, “The new Duchess was served by the cup-bearer, the carver and the pantler, all English, all knights and men of noble birth, and the usher of the hall cried: ‘Knights to the meat!’ And then they all went to the buffet to fetch the meat, and all the relations of Monsieur and all the knights marched around the buffet in the order of the great house two by two after the trumpeters before the meat.”