It would be a harrowing tale to relate all the efforts made to provide a packing plant for this city. The Fort Worth Democrat, which had earned a reputation for “seeing things,” first made the prediction on April 25th, 1875, that some day Fort Worth would be a large producer of refrigerated meats for export. It harped on this in season and out of season and watched for every opportunity to advance the project. The editor, learning that a man was in Dallas negotiating to establish a plant there, went to that city and formed his acquaintance. It was learned that the Dallas people did not regard the project with much favor. The man, whose name was Richardson only asked that the city make a donation of six acres of ground for the plant. He was told that if he would come to Fort Worth that he could select the ground and that a deed would be delivered to him in an hour. He came and looked over the situation and selected the lands where the Medlin Mill now stands. Fortunately the land belonged to John Peter Smith and it was only necessary to tell Smith what was in the wind and the deed was forthcoming. He erected a small packing plant on the land now occupied by the Medlin Flouring Mills. As he only essayed to kill and refrigerate hogs, and as there were very few hogs in Texas, the plant was shortlived. He soon sold it and went out about Cisco and put in a plant to make plaster from gypsum. Shortly after this a man by the name of Higgs came to the city and in a few days secured capital to erect a refrigerating plant in the southeast part of the city. He killed a cargo of cattle and sent them to Saint Louis, but that proved like sending coals to Newcastle and his venture was doomed to failure. He sold his plant to Mr. Isaac Dahlman of the firm of Dahlman Bros., the first clothing merchants in the city. He killed cattle and sent them to Liverpool by way of Galveston, but they were so long on the way that they did not arrive in good condition. This ended the third attempt but did not dismay the people of Fort Worth. They believed that this was to become a packing house center and in 1890 thirty men got together and each agreed to put in one thousand dollars and purchase some lands and put up more money, share and share alike, as it was needed. Mr. H. C. Holloway was selected to manage the affairs of the company and he bought lands where the present plants are situated and proceeded to build fences and lots and later on a small packing house. It had a capacity of 250 cattle and 1000 hogs per day. About this time John R. Hoxie came to Fort Worth from Chicago and as it was thought he knew all about the industry, he was induced to put in more money, buy more land and increase the capacity of the yards.