Frontier and pioneer life -- Australia -- Queensland
There were never lacking men ready for the enterprise and hardship of
pioneering when there was such a field of profitable work open before
them, work that was for those trained in bush experience, hardy and
acclimatised as they were. The life, in spite of hardships, was not
without attraction and satisfaction to many who took part in it. There
was a kind of fascination to many bushmen in the idea of being the first
to enter upon new and unknown scenes; to note the surprise of native
game beholding for the first time the presence of the stranger, and to
observe the terrified astonishment of the aborigines when first they saw
the white intruders; all this tended to add to the romance and interest
of helping to open a new district. But outside pioneer life in early
days had a reverse side; there was little or nothing of comfort or
relaxation; there was always hardship and exposure; there was no Sunday
for rest, no holiday, no Eight Hour Day, nothing but constant movement
and watching. The duties were shared by all alike; each had to take a
turn at anything and everything, cooking one time, driving a team
another, shepherding sheep occasionally, herding cattle sometimes,
cutting timber, making bough-yards for sheep, lambing down a flock of
ewes, shifting hurdles, and poisoning dingoes, killing and salting beef,
ear-marking, washing and shearing sheep, looking for stragglers, yoking
bullocks, building huts, tracking and hunting stock, all little duties
that made up the routine life of the outside grazier. They all took
their turn, and generally there was one dish and one table. Where the
ways and customs consequent on the life brought all on a partial level,
the man who could turn his hand to anything from shoeing a horse to
weighing out a dose of quinine or driving a bullock team, was the most
valuable.
THE STOCKMAN, OR STOCKRIDER.
He was native to the soil and bred,
Merely a cowboy he;
A nomad's life was what he led.
And all he wished to be.
Public-domain text, read in full here on John Shaqi.
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