Bush cooks are of every shade of colour, complexion, and social standing, from the foreign count who has been expatriated for political leanings, to the squalid shuffling Chinee, or the wily, treacherous Cingalee. Hut keeper was the term employed in the olden days when two shepherds had each a flock of sheep folded for the night inside a yard made of movable hurdles, and a hut keeper was joined to them to do a bit of cooking, as well as to shift one set of hurdles each day. He was supposed also to watch at night against native dogs, strychnine not being so much in use then to reduce the numbers of these pests. They were men of dirty, lazy habits; their cooking was fearful, consisting simply of boiling a bit of beef or mutton, making a damper, and rinsing out a tin pannikin. Greasy-looking, growling, and drunken they were, with scarcely energy enough to fetch a little wood or water; to wash their clothes was an unheard-of thing. Those who cook for drovers on the road have to be more alert; a good man on the road is a great consideration, and it is no sinecure to cater for a party while travelling with stock. The cook is exempt from watching, as he has to be up during the night to get breakfast ready by daylight for the men to start on with their cattle. Some good cooks will provide hot suppers for the men in all weathers. The shearers' cook is quite another variety. He is often a boss man employs one or two others under him, and gets top wages, but he has to be up to the mark, for our shearer is a fine specimen of an inflated growler, and will have nothing but of the best, and up to time, tea and cake between meals, duff and all the luxuries for dinner; in any case he comes in for a full share of the shearer's arrogance and abuse. Station cooks comprise all sorts, good, bad, and indifferent, clean and unclean; but one who can make real good bread is a rarity, and all are self-taught. They frequently get good wages, but soon become lazy and dirty, and often a Chinaman has to be put on to do the kitchen cooking. About the towns it is notorious that European cooks cannot be relied on for any time on account of their drinking habits, and once again the Chinaman has to be resorted to. THE SHEARER.