Education -- Early works to 1800; England -- Social life and customs -- Early works to 1800; Etiquette; Home economics -- Early works to 1800; Table
But whether we consider Russell’s Boke another’s, or as in the main his
own,--allowing that in parts he may have used previous pieces on the
subjects he treats of, as he has used _Stans Puer_ (or its original) in
his _Symple Condicions_, l. 277-304,--if we ask what the Boke contains,
the answer is, that it is a complete Manual for the Valet, Butler,
Footman, Carver, Taster, Dinner-arranger, Hippocras-maker, Usher and
Marshal of the Nobleman of the time when the work was written, the
middle of the fifteenth century.--For I take the date of the composition
of the work to be somewhat earlier than that of the MS. it is here
printed from, and suppose Humphrey Duke of Gloucester, “imprisoned and
murdered 1447,” to have been still alive when his Marshal penned
it.--Reading it, we see “The Good Duke” rise and dress[8], go to Chapel
and meals, entertain at feasts in Hall, then undress and retire to rest;
we hear how his head was combed with an ivory comb, his stomacher
warmed, his petycote put on, his slippers brown as the waterleech got
ready, his privy-seat prepared, and his urinal kept in waiting; how his
bath was made, his table laid, his guests arranged, his viands carved,
and his salt smoothed[9]; we are told how nearly all the birds that fly,
the animals that walk the earth, the fish that swim in river and sea,
are food for the pot: we hear of dishes strange to us[10], beaver’s
tail, osprey, brewe, venprides, whale, swordfish, seal, torrentyne, pety
perveis or perneis, and gravell of beef[11]. Bills of fare for flesh and
fish days are laid before us; admired Sotiltees or Devices are
described; and he who cares to do so may fancy for himself the Duke and
all his brilliant circle feasting in Hall, John Russell looking on, and
taking care that all goes right.[12] I am not going to try my hand at
the sketch, as I do not write for men in the depths of that deducated
Philistinism which lately made a literary man say to one of our members
on his printing a book of the 15th century, “Is it possible that you
care how those barbarians, our ancestors, lived?” If any one who takes
up this tract, will not read it through, the loss is his; those who do
work at it will gladly acknowledge their gain. That it is worthy of the
attention of all to whose ears tidings of Early England come with
welcome sound across the wide water of four hundred years,
I unhesitatingly assert. That it has interested me, let the time its
notes have taken on this, a fresh subject to me, testify. If any should
object to the extent of them[13], or to any words in them that may
offend his ear, let him excuse them for the sake of what he thinks
rightly present. There are still many subjects and words insufficiently
illustrated in the comments, and for the names _venprides_ (l. 820);
_sprotis_, (? sprats, as in Sloane 1315), and _torrentille_ (l. 548);
almond _iardyne_ (l. 744); ginger _colombyne_, _valadyne_, and
_maydelyne_ (l. 132-3); leche _dugard_, &c., I have not been able to
Public-domain text, read in full here on John Shaqi.
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