p. xxvii., _dele_ note 3 [[41]]. ‘The truth is that, in his account of Oxford and its early days, Mr Hallam quotes John of Salisbury, not as asserting that Vacarius taught there, but as making “no mention of Oxford at all”; while he gives for the statement about the law school no authority whatever beyond his general reference throughout to Anthony Wood. But the fact is as historical as a fact can well be, and the authority for it is a passage in one of the best of the contemporary authors, Gervaise of Canterbury. “Tunc leges et causidici in Angliam primo vocati sunt,” he says in his account of Theobald in the Acts of the Archbishops, “quorum primus era{t} magister Vacarius. Hic in Oxonefordiâ legem docuit.”’ E. A. F. p. xxxiii. note [[45]], l. 1, _for_ St Paul’s _read_ St Anthony’s [[Corrected in reprint.]] p. xxxiv., _for_ sister _read_ brother [[Corrected in reprint. The word “brother” appears twice on this page: “brother of Anne Bulleyn” and “Jane Seymour’s brother”.]] p. xlv. l. 2, _for_ poor _read_ independent. ‘Fitz-Stephen says on the parents of St Thomas, “Neque fœnerantibus neque officiose negotiantibus, sed de redditibus suis honorifice viventibus.”’ E. A. F. [[Corrected; Footnote 63a]] p. liii. Thetford. See also p. xli. [[Author’s intention unclear. List on page liii shows Thetford grammar school, founded 1328. Page xli text has “between 1091 and 1119 ... schools at Thetford”.]] p. lxxix. last line. A Postscript of nine fresh pieces has been since added, on and after p. 349, with ‘The Boris hede furst’ at p. 264*. [[Section rewritten for reprint.]] p. 6, l. 77, _for the note on_ plommys, damsons, _see_ p. 91, _note on l. 177_. [[Note corrected from “177” to “77” in reprint; note moved in e-text.]] p. 7, l. 2 of notes, _for_ Houeshold _read_ Household [[Corrected in reprint.]] p. 27, l. 418, Areyse. Compare, “and the Geaunte pulled and drough, but he myght hym not _a-race_ from the sadell.” _Merlin_, Pt. II. p. 346 (E. E. T. Soc. 1866). [[Added to footnote 80.]] p. 35, note 3 (to l. 521), _for_ end of this volume _read_ p. 145 [[Corrected in reprint.]] p. 36, l. 536. _Pepper_. “The third thing is Pepper, a sauce for vplandish folkes: for they mingle Pepper with Beanes and Peason. Likewise of toasted bread with Ale or Wine, and with Pepper, they make a blacke sauce, as if it were pap, that is called _pepper_, and that they cast vpon theyr meat, flesh and fish.” _Reg. San. Salerni_, p. 67. [[127a]]