p. 58, l. 851; p. 168, l. 13, 14. Green sauce. There is a herb of an acid taste, the common name for which ... is _green-sauce_ ... not a dozen miles from Stratford-on-Avon. _Notes & Queries_, June 14, 1851, vol. iii. p. 474. “of Persley leaues stamped withe veriuyce, or white wine, is made a _greene sauce_ to eate with roasted meat ... Sauce for Mutton, Veale and Kid, is _greene sauce_, made in Summer with Vineger or Verjuyce, with a few spices, and without Garlicke. Otherwise with Parsley, white Ginger, and tosted bread with Vineger. In Winter, the same sawces are made with many spices, and little quantity of Garlicke, and of the best Wine, and with a little Verjuyce, or with Mustard.” _Reg. San. Salerni_, p. 67-8. [[Added to note 237.]] p. 62, l. 909, ? _perhaps a comma should go after _hed_, and _‘his cloak or cape’_ as a side-note. But see _cappe, p. 65, l. 964. [[242a]] p. 66, l. 969. Dogs. The nuisance that the number of Dogs must have been may be judged of by the following payments in the Church-Wardens’ Accounts of St Margaret’s, Westminster, in _Nichols_, p. 34-5. 1625 Item paid to the dog-killer for killing of dogs 0. 9. 8. 1625 Item paid to the dog-killer more for killing 14 dozen and 10 dogs in time of visitacion 1. 9. 8. 1625 Item paid to the dog-killer for killing of 24 dozen of dogs 1. 8. See the old French satire on the Lady and her Dogs, in _Rel. Ant._ i. 155. [[250a]] p. 67, last line of note, _for_ Hoss _read_ Hog’s [[Corrected in reprint]] p. 71, side-note 12, _for_ King’s _read_ chief [[Corrected in reprint]] p. 84, note to l. 51. Chipping or paring bread. “_Non comedas crustam, colorem quia gignit adustam_ ... the Authour in this Text warneth vs, to beware of crusts eating, because they ingender a-dust cholor, or melancholly humours, by reason that they bee burned and dry. And therefore great estates the which be [_orig._ the] chollerick of nature, cause the crustes aboue and beneath to be chipped away; wherfore the pith or crumme should be chosen, the which is of a greater nourishment then the crust.” _Regimen Sanitatis Salerni_, ed. 1634, p. 71. Fr. _chapplis_, bread-chippings. Cotgrave. [[Added to note.]] p. 85, note to l. 98, _Trencher_, should be to l. 52. [[Note corrected to “52” in reprint; note moved in e-text.]] p. 91, last note, on l. 177, should be on l. 77. [[See above under “p. 6”.]] p. 92, l. 6, _goddes good_. This, and _barme_, and _bargood_ (= beer-good) are only equivalents for ‘yeast.’ Goddes-good was so called ‘because it cometh of _the_ grete grace of God’: see the following extract, sent me by Mr Gillett, from the Book of the Corporate Assembly of Norwich, 8 Edw. IV.: