Education -- Early works to 1800; England -- Social life and customs -- Early works to 1800; Etiquette; Home economics -- Early works to 1800; Table
++The surnape[47] ye shull{e} make w{i}t{h} lowly curtesye
with a cloth{e} vndir a dowble of riȝt feir{e} napry;
take thy towailes end{es} next yow w{i}t{h}-out vilanye,
and þe ende of þe cloth{e} oñ þe vttur side
of þe towell{e} bye; 240
[Sidenote: Fold the two ends of your towel, and one of the cloth,
a foot over, and lay it smooth for your lord to wash with.]
Thus all{e} iij. end{es} hold ye at onis, as ye well{e} may;
now fold ye all{e} ther{e} at oonys
þ{a}t a pliȝt passe not a fote brede all{e} way,
þañ lay hyt fayr{e} & evyñ þer{e} as ye cañ hit lay;
þus aft{ur} mete, ȝiff yowr{e} mastir will{e} wasch{e},
þat he may. 244
[Sidenote: The marshal must slip it along the table, and pull it
smooth.]
at þe riȝt ende of þe table ye must it owt gyde,
þe marchall{e} must hit convey along{e} þe table to glide;
So of all{e} iij clothes vppeward þe riȝt half þat tide,
and þat it be draw strayt & evyñ boþe in length{e} & side. 248
[Sidenote: Then raise the upper part of the towel, and lay it
even, so that the Sewer (arranger of dishes) may make a state.]
Then must ye draw & reyse / þe vpper p{ar}te of þe towell{e},
Ley it w{i}t{h}-out ruffelyng{e} streiȝt
to þat oþ{er} side, y þe telle;
þañ at eu{er}y end þ{er}of convay half a yarde or an elle,
þat þe sewer{e} may make[A] a state /
& plese h{i}s mastir well{e}. 252
[Text note A: _make_ is repeated in the MS.]
[Sidenote: When your lord has washed, take up the Surnape with
your two arms, and carry it back to the Ewery.]
whan þe state hath wasch{e}, þe surnap drawne playne,
þeñ must ye ber{e} forþe þe surnape befor{e} your{e} souerayne,
and so must ye take it vppe with{e} your{e} armes twayne,
and to þe Ewery bere hit your{e} silf agayne. 256
[Sidenote: Carry a towel round your neck. Uncover your bread; see
that all diners have knife, spoon, and napkin.]
a-bowt your{e} nekke a towell{e} ye ber{e},
so to s{er}ue your{e} lorde,
þañ to hym make curtesie, for so it will{e} accorde.
vnkeu{er} your{e} brede, & by þe salt
sette hit euyñ oñ þe borde;
looke þer{e} be knyfe & spone /
& napkyñ w{i}t{h}-outy[{n}] any worde. 260
[Sidenote: Bow when you leave your lord. Take eight loaves from
the bread-cloth, and put four at each end.]
Eu{er} whañ ye dep{ar}te from your{e} sou{er}aigne,
looke ye bowe yo{ur} knees; [Fol. 174b.]
to þe port-payne[48] forth{e} ye passe,
& þer{e} viij. loues ye leese:
Set at eiþur end of þe table .iiij. loofes at a mese,
þañ looke þat ye haue napkyñ &
spone eu{er}y p{er}sone to plese. 264
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