Touche neu{er} þe loof aft{ur} he is so tamed, put it, [on] a plater{e} or þe almes disch þ{er}-for{e} named. Make clene your{e} bord eu{er}, þañ shall{e} ye not be blamed, þañ may þe sewer{e} his lord s{er}ue / & neyth{ur} of yow be gramed[71] 348 [Headnote: FUMOSITEES.] [Sidenote: _Indigestibilities._] Fumositees. [Sidenote: You must know what meat is indigestible, and what sauces are wholesome.] ++Of all{e} man{er} met{es} ye must thus know & fele þe fumositees of fysch, flesch{e}, & fowles dyu{er}s & feele, And all{e} man{er} of Sawc{es} for fisch{e} & flesch{e} to p{re}serue yo{ur} lord in heele; to yow it behouyth to knew all{e} þese eu{er}y deele.” 352 ++“Syr, hertyly y pray yow for to telle me Certenle of how many met{es} þat ar fumose in þeir{e} degre.” [Sidenote: These things are indigestible:] ++“In certeyñ, my soñ, þat sone shall{e} y shew the by letturs dyu{er}s told{e} by thries thre, 356 [Sidenote: Fat and Fried, Raw and Resty, Salt and Sour,] +F, R,+ and +S+ / in dyu{er}se tyme and tyde +F+ is þe furst / þat is, ++Fatt, ++Farsed, & ++Fried; +R+, ++raw / ++resty, and ++rechy, ar combero{us} vndefied; +S+ / ++salt / ++sowre / and ++sowse[72] / all{e} suche þow set a-side, 360 [Sidenote: also sinews, skin, hair, feathers, crops, heads, pinions, &c., legs, outsides of thighs, skins;] w{i}t{h} other of the same sort, and lo thus ar thay, Senowis, skynnes / heer{e} / Cropyns[73] / yong{e} fedurs for certeñ y say, heedis / py{n}nyns, boonis / all{e} þese pyke away, Suffir neu{er} þy sou{er}ayne / to fele þem, y the pray / 364 [Sidenote: these destroy your lord’s rest.’] All{e} man{er} leggis also, bothe of fowle and beestis, the vttur side of the thygh{e} or legge of all{e} fowlis in feest{is}, the fumosite of all{e} man{er} skynnes y p{ro}mytt þe{e} by heestis, all{e} þese may benym[74] þy sou{er}ayne / from many nyght{is} rest{is}.” 368 [Headnote: KERUYNG OF FLESH.] [Sidenote: ‘Thanks, father, I’ll put your teaching into practice, and pray for you.] ++“Now fayr{e} befall{e} yow fadur / & well{e} must ye cheve,[75] For these poyntes by practik y hope full{e} well{e} to p{re}ve, and yet shall{e} y p{ra}y for yow / dayly while þat y leue / bothe for body and sowle / þat god yow gyde from greve; 372 [Sidenote: But please tell me how to carve fish and flesh.’] Prayng{e} yow to take it, fadur / for no displesur{e}, yf y durst desir{e} mor{e} / and þat y myght{e} be sur{e} to know þe kervyng{e} of fisch{e} & flesch{e} / aftur cock{es} cur{e}: y hed leu{er} þe sight of that / thañ A Scarlet hur{e}.”[76] 376 [Sidenote: _Carving of Meat._]