++Wortus w{i}t{h} an henne / Cony / beef, or els añ haar{e}, [Fol. 178b.] Frumenty[114] w{i}t{h} venesou{n} / pesyñ w{i}t{h} bakoñ, long{e} wort{es} not spar{e}; Gr{ow}ell{e} of force[115] / Gravell{e} of beeff[116] / or motou{n}, haue ye no car{e}; Gely, mortrows[117] / creyme of almond{es}, þe mylke[118] {þer}-of is good fare. 520 [Sidenote: jussell, &c., are good. Other out-of-the-way soups set aside.] Iussell{e}[119], tartlett[120], cabag{es}[121], & nombles[122] of vennur{e},[A] all{e} þese potages ar good and sur{e} of oþ{er} sewes & potages þ{a}t ar not made by natur{e}, all{e} Suche siropis sett a side your{e} heer{e} to endur{e}. 524 [Text note: The long _r_ and curl for _e_ in the MS. look like f, as if for vennuf.] [Sidenote: Such is a flesh feast in the English way.] ++Now, soñ, y haue yow shewid somewhat of myne avise, þe service of a flesch{e} feest folowyng{e} englondis gise; Forgete ye not my loor{e} / but looke ye ber{e} good yȝes vppoñ oþur co{n}nyng{e} kervers: now haue y told yow twise. 528 [Headnote: THE SAUCES FOR DIFFERENT DISHES.] [Sidenote: Sauces.] Diuerce Sawces.[123] [Sidenote: Sauces provoke a fine appetite.] ++Also to know your{e} sawces for flesch{e} conveniently, hit p{ro}vokith{e} a fyne apetide if sawce your{e} mete be bie; to the lust of your{e} lord looke þ{a}t ye haue þer redy suche sawce as hym liketh{e} / to make hym glad & mery. 532 [Sidenote: Have ready Mustard for brawn, &c., Verjuice for veal, &c., Chawdon for cygnet and swan, Garlic, &c., for beef and goose,] Mustard[124] is meete for brawne / beef, or powdred[125] motou{n}; verdius[126] to boyled capou{n} / veel / chikeñ /or bakoñ; And to signet / & swañ, co{n}venyent is þe chawdoñ[127]; Roost beeff / & goos / w{i}t{h} garlek, vinegr{e}, or pepur,[[127a]] in co{n}clusiou{n}. 536 [Sidenote: Ginger for fawn, &c., Mustard and sugar for pheasant, &c., Gamelyn for heronsew, &c., Sugar and Salt for brew, &c.,] Gyng{er} sawce[128] to lambe, to kyd / pigge, or fawñ / in fere; to feysand, p{ar}trich{e}, or cony / Mustard w{i}t{h} þe sugur{e}; Sawce gamelyñ[129] to heyroñ-sewe / egret / crane / & plover{e}; also / brewe[130] / Curlew / sugre & salt / w{i}t{h} water{e} of þe ryver{e}; 540 [Sidenote: Gamelyn for bustard, &c., Salt and Cinnamon for woodcock, thrushes, &c., and quails, &c.]