Crevise[169] / þus wise ye must them dight: Dep{ar}te the crevise a-sondir{e} euyñ to your{e} sight, Slytt þe bely of the hyndur part / & so do ye right, 604 and all{e} hoole take owt þe fisch{e}, like as y yow behight. [Sidenote: clean out the _gowt_ in the middle of the sea Crayfish’s back; pick it out, tear it off the fish,] Par{e} awey þe red skyñ for dyu{er}s cawse & dowt, and make clene þe place also / þat ye call{e} his gowt,[170] hit lies in þe mydd{es} of þe bak / looke ye pike it owt; 608 areise hit by þe þyknes of a grote / þe fisch{e} rownd abowt. [Sidenote: and put vinegar to it; break the claws and set them on the table.] put it in a disch{e} lees{e} by lees[171] / & þat ye not forgete to put vinegr{e} to þe same / so it towche not þe mete; breke þe gret clawes your{e} self / ye nede no cooke to trete, 612 Set þem̅ oñ þe table / ye may / w{i}t{h}-owt any man{er} heete. [Sidenote: Treat the back like the crab, stopping both ends with bread.] The bak of þe Crevise, þus he must be sted: array hym̅ as ye doth{e} / þe crabbe, if þat any be had, and boþe end{es} of þe shell{e} / Stoppe them fast w{i}t{h} bred, 616 & s{er}ue / your{e} sou{er}eyñ þ{er} w{i}t{h} / as he liketh{e} to be fedd. [Sidenote: The fresh-water Crayfish: serve with vinegar and powder.] Of Crevis dewe douȝ[172] Cut his bely a-way, [Fol. 180.] þe fisch{e} in A disch{e} clenly þat ye lay w{i}t{h} vineg{er} & powdur þ{er} vppoñ, þus is vsed ay, 620 þañ your{e} sou{er}ayne / whañ hym semeth{e}, sadly he may assay. [Headnote: HOW TO CARVE WHELKS AND LAMPREYS.] [Sidenote: Salt Sturgeon: slit its joll, or head, thin. Whelk: cut off its head and tail, throw away its operculum, mantle, &c.,] The Iolle[173] of þe salt sturgeou{n} / thyñ / take hede ye slytt, & rownd about þe disch{e} dresse ye musteñ hit. Þe whelke[174] / looke þat þe hed / and tayle awey be kytt, 624 his pyntill[175] & gutt / almond & mantill{e},[176] awey þ{er} fro ye pitt; [Sidenote: cut it in two, and put it on the sturgeon, adding vinegar.] Theñ kut ye þe whelk asond{ur}, eveñ pec{is} two, and ley þe pecis þ{er}of / vppoñ your{e} sturgeou{n} so, rownd all abowt þe disch / while þ{a}t hit will{e} go; 628 put vinegr{e} þ{er}-vppoñ / þe bett{ur} þañ will{e} hit do. [Sidenote: Carve Baked Lampreys thus: take off the piecrust, put thin slices of bread on a Dish,] Fresch{e} lamprey bake[177] / þus it must be dight: Opeñ þe pastey lid, þ{er}-in to haue a sight, Take þeñ white bred þyñ y-kut & liȝt, 632 lay hit in a charger{e} / disch{e}, or plater, ryght; [Sidenote: pour galentyne over the bread, add cinnamon and red wine.]