NOTES. [Transcriber’s Note: Numbering of linenotes does not always correspond exactly to a word’s place in the main text. References that are off by only a line or two have not been corrected.] l. 11-12. John Russell lets off his won’t-learns very easily. Willyam Bulleyn had a different treatment for them. See the extract from him on “Boxyng & Neckweede” after these _Notes_. l. 49. See the interesting “Lord Fairfax’s Orders for the Servants of his Houshold” [after the Civil Wars], in Bishop Percy’s notes to the Northumberland Household Book, p. 421-4, ed. 1827. l. 51. Chip. ‘other .ij. pages ... them oweth to chippe bredde, but not too nye the crumme.’ _H. Ord._ p. 71-2. The “Chippings of Trencher-Brede” in Lord Percy’s household were used “for the fedyinge of my lords houndis.” _Percy H. Book_, p. 353. [[“_Non comedas crustam, colorem quia gignit adustam_ ... the Authour in this Text warneth vs, to beware of crusts eating, because they ingender a-dust cholor, or melancholly humours, by reason that they bee burned and dry. And therefore great estates the which be [_orig._ the] chollerick of nature, cause the crustes aboue and beneath to be chipped away; wherfore the pith or crumme should be chosen, the which is of a greater nourishment then the crust.” _Regimen Sanitatis Salerni_, ed. 1634, p. 71. Fr. _chapplis_, bread-chippings. Cotgrave.]] l. 52. _Trencher._ The College servant ‘Scrape Trencher,’ R. Holme, Bk. III., Chap. iv., p. 099 [199], notes the change of material from bread to wood. [[Note renamed and moved from l. 94; see Corrigenda]] l. 56. _Trencher bread._ ITEM that the _Trencher Brede_ be maid of the Meale as it cummyth frome the Milne. _Percy Household Book_, p. 58. l. 66. Cannell, a Spout, a tap, a cocke in a conduit. _Epistomium. Vne canelle, vn robinet._ Baret. l. 68. Faucet. Also he [the yeoman of the Butler of Ale] asketh allowaunce for tubbys, treyes, and _faucettes_, occupied all the yeare before. _H. Ord._ p. 77. l. 74. _Figs._ A. Borde, _Introduction_, assigns the gathering of figs to “the Mores whych do dwel in Barbary,” ... “and christen men do by them, & they wil be diligent and wyl do al maner of seruice, but they be set most comonli to vile things; they be called slaues, thei do gader grapes and _fygges_, and with some of the _fygges_ they wyl wip ther tayle, & put them in the frayle.” Figs he mentions under Judæa. “Iury is called y^e lande of Iude, it is a noble countre of ryches, plenty of wine & corne ... _Figges_ and Raysions, & all other frutes.” In his _Regyment_, fol. M. iii., Borde says of ‘Fygges ... They doth stere a man to veneryous actes, for they doth auge and increase the seede of generacion. And also they doth prouoke a man to sweate: wherfore they doth ingendre lyce.’