ll. 74-95. _Chese._ ‘there is iiij. sortes of Chese, which is to say, grene Chese, softe chese, harde chese, or spermyse. Grene chese is not called grene by y^e reason of colour, but for y^e newnes of it, for the whay is not half pressed out of it, and in operacion it is colde and moyste. Softe chese not to new nor to olde, is best, for in operacion it is hote and moyste. Harde chese is hote and drye, and euyll to dygest. Spermyse is a Chese the whiche is made with curdes and with the Iuce of herbes.... Yet besydes these .iiij natures of chese, there is a chese called a Irweue [rewene, ed. 1567] chese, the whiche, if it be well ordered, doth passe all other cheses, none excesse taken.’ A. Borde, _Reg._ fol. I. i. See note on l. 85. l. 77. In his chapter _Of Prunes and Damysens_, Andrew Borde says, Syxe or seuen Damysens eaten before dyner, be good to prouoke a ma{n}nes appetyde; they doth mollyfie the bely, and be abstersyue, the skynne and the stones must be ablated and cast away, and not vsed. _Regyment_, N. i. b. [[Note renamed and moved from l. 177; see Corrigenda]] l. 78, 83. The Bill-berry or _Windberry_, R. Holme, Bk. II., p. 52, col. 1; p. 79, col. 1; three Wharl Berries or Bill-Berries ... They are termed Whortle Berries or _Wind Berries_, p. 81, col. 2. § xxviii. See the prose Burlesques, _Reliq. Antiq._, v. 1, p. 82. Why hopes thu nott for sothe that ther stode wonus a coke on Seynt Pale stepull toppe, and drewe up the strapuls of his brech. How preves thu that? Be all the .iiij. doctors of _Wynbere hylles_, that is to saye, Vertas, Gadatryme, Trumpas, and Dadyltrymsert. l. 79. _Fruits._ These officers make provysyons in seasons of the yere accordynge for fruytes to be had of the Kinges gardynes withoute prises; as cherryes, peares, apples, nuttes greete and smalle, for somer season; and lenten, wardens, quinces and other; and also of presentes gevyn to the Kinge; they be pourveyours of _blaundrelles_, pepyns, and of all other fruytes. _H. Ord._ p. 82. l. 80. Mr Dawson Turner’s argument that the “ad album pulverem” of the Leicester Roll, A.D. 1265, was white sugar pounded (Pref. to Household Expenses, ed. 1841, p. li., proves only that the _xiiij lib. Zucari_ there mentioned, were not bought for making _White powder_ only. ll. 81-93. _Crayme._ ‘Rawe crayme undecocted, eaten with strawberyes, or hurttes, is a rurall mannes ba{n}ket. I haue knowe{n} such bankettes hath put me{n} i{n} ieobardy of theyr lyues.’ A. Borde, _Regyment_, fol. I. ij. l. 82, l. 93. Junket. The auncient manner of grateful suitors, who, hauing prevailed, were woont to present the Judges, or the Reporters, of their causes, with Comfets or other _Jonkets_. Cotgrave, w. _espice_.