Early Renaissance Architecture in England: A Historical & Descriptive Account of the Tudor, Elizabethan, & Jacobean Periods, 1500-1625Gotch, J. Alfred (John Alfred)
History
Early Renaissance Architecture in England: A Historical & Descriptive Account of the Tudor, Elizabethan, & Jacobean Periods, 1500-1625
The observations of contemporary writers are of much value when
considering subjects of historical interest. It is therefore worth
while to reproduce the advice of a certain Andrew Boorde, Doctor of
Physicke, in regard to the arrangements of a house, which he offers
in the fourth chapter of his _Compendyous Regyment, or a Dyetary of
Helth_, published in 1542. In this chapter he proceeds to "shewe under
what maner and fasshon a man shulde buylde his howse or mansyon in
exchewyng thynges the whiche shulde shorten the lyfe of man." He dwells
upon the necessity of a good soil and good prospect, which latter
advice was frequently neglected, a great number of houses in those
times being built in a hole. The air, he says, must be pure, frisky,
and clean, the foundations on gravel mixed with clay, or else on rock
or on a hill. The chief prospects are to be east and west, especially
north-east, south-east, and south-west; never south, for the south wind
"doth corrupte and doth make evyll vapoures." He holds it better that
the windows should open plain north than plain south, in spite, he
says, of Jeremiah's saying that "from the north dependeth all evil."
[Illustration: 45.--MORETON OLD HALL, CHESHIRE. GROUND PLAN (1559).]
He then enters upon particulars of the plan, and it will be observed
how exactly his suggestions, so far as they go, agree with the plans we
are examining. "Make the hall," he says, "under such a fashion that the
parlour be annexed to the head of the hall, and the buttery and pantry
be at the lower end of the hall; the cellar under the pantry, set
somewhat abase from the buttery and pantry, coming with an entry by the
wall of the buttery; the pastry-house and the larder-house annexed to
the kitchen. Then divide the lodgings by the circuit of the quadrivial
court, and let the gatehouse be opposite or against the hall door (not
directly), but the hall door standing abase, and the gatehouse in the
middle of the front entering into the place. Let the privy chamber be
annexed to the great chamber of estate, with other chambers necessary
for the building, so that many of the chambers may have a prospect into
the chapel." The necessity for these particular arrangements, so far
as health is concerned, does not seem quite obvious, especially the
directions not to have the hall door exactly opposite to the entrance
gateway; and it may be supposed that this particular passage in his
treatise was suggested by what he had frequently seen rather than by
what science led him to prescribe. When he goes on to dwell upon the
necessity for removing "fylth," he was probably taking a more original
attitude, as also when he recommended the stables, slaughter-house,
and dairy to be kept a quarter of a mile away from the house. The
bakehouse and brewhouse should also be isolated, he thinks; but in all
these respects his advice was not universally followed, for the whole
of these particular places are to be found attached to the house on one
Public-domain text, read in full here on John Shaqi.
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