East of Paris: Sketches in the Gâtinais, Bourbonnais, and Champagne — John Shaqi
East of Paris: Sketches in the Gâtinais, Bourbonnais, and ChampagneBetham-Edwards, Matilda
General
East of Paris: Sketches in the Gâtinais, Bourbonnais, and Champagne
Betham-Edwards, Matilda
France -- Description and travel
My first stay at Moret three years ago lasted several weeks. I had
joined friends occupying a pretty little furnished house belonging
to the officiating Mayor. We lived after simplest fashion but to our
hearts’ content. One of those indescribably obliging women of all work,
came every day to cook, clean and wait on us. Most of our meals were
taken among our flower beds and raspberry bushes. The only drawback to
enjoyment may at first sight appear unworthy of mention, but it was not
so. We had no latchkey. Now as every-one of all work knows, they are
constantly popping in and out of doors, one moment they are off to
market, the next to warm up their husbands’ soup, and so on and so on.
As for ourselves, were we not at Moret on purpose to be perpetually
running about also? Thus it happened that somebody or other was always
being locked out or locked in; either Monsieur finding the household
abroad had pocketed the key and instead of returning in ten minutes’
time had lighted upon a subject he must absolutely sketch then and
there; or Madame could not get through her shopping as expeditiously as
she had hoped; or their guest returned from her walk long before she
was due; what with one miscalculation and another, now one of us had to
knock at a neighbour’s door, now another effected an entrance by means
of a ladder, and now the key would be wholly missing and for the time
being we were roofless, as if burnt out of house and home. Sometimes we
were locked in, sometimes we were locked out, a current “Open Sesame” we
never had.
But no “regrettable incidents” marred a delightful holiday. Imbroglios
such as these only leave memories to smile at, and add zest to
recollection.
CHAPTER III.
BOURRON.
Two years ago some Anglo-French friends joyfully announced their
acquisition of a delightful little property adjoining Fontainebleau
forest. “Come and see for yourself,” they wrote, “we are sure that
you will be charmed with our purchase!” A little later I journeyed to
Bourron, half an hour from Moret on the Bourbonnais line, on arriving
hardly less disconcerted than Mrs. Primrose by the gross of green
spectacles. No trim, green verandahed villa, no inviting vine-trellised
walk, no luxuriant vegetable garden or brilliant flower beds greeted my
eyes; instead, dilapidated walls, abutting on these a peasant’s cottage,
and in front an acre or two of bare dusty field! My friends had indeed
become the owners of a dismantled bakery and its appurtenances, to the
uninitiated as unpromising a domain as could well be imagined. But
I discovered that the purchasers were wiser in their generation than
myself. Noticing my crestfallen look they had said:--
“Only wait till next year, and you will see what a bargain we have made.
You will find us admirably housed and feasting on peaches and grapes.”
Public-domain text, read in full here on John Shaqi.
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