Eating in Two or Three LanguagesCobb, Irvin S. (Irvin Shrewsbury)
General
Eating in Two or Three Languages
Cobb, Irvin S. (Irvin Shrewsbury)
World War, 1914-1918 -- Humor
Produced by Audrey Longhurst, Janet Blenkinship, Sankar
Viswanathan, and the Online Distributed Proofreading Team
of Distributed Proofreaders Europe at http://dp.rastko.net
[Illustration: NO RED MEATS, BUT ONLY SEA FOODS]
_Eating_
_in Two or Three_
_Languages_
_By_
_Irvin S. Cobb_
_Author of_
_"Paths of Glory," "Those Times and These," etc._
_New York_
_George H. Doran Company_
COPYRIGHT, 1919,
BY GEORGE H. DORAN COMPANY
COPYRIGHT, 1918, BY THE CURTIS PUBLISHING COMPANY
* * * * *
TO
B.B. McALPIN, ESQUIRE,
WHO KNOWS A LOT
ABOUT EATING
* * * * *
ILLUSTRATIONS
No Red Meats, but Only Sea Foods. _Frontispiece_
"Herb, Stand Back! Stand Well Back to Avoid Being Splashed!"
Half a Dozen Times a Night or Oftener He Travelled under Escort
through the Room
_Eating in Two or Three Languages_
On my way home from overseas I spent many happy hours mapping out a
campaign. To myself I said: "The day I land is going to be a great day
for some of the waiters and a hard day on some of the cooks. Persons
who happen to be near by when I am wrestling with my first ear of
green corn will think I am playing on a mouth organ. My behaviour in
regard to hothouse asparagus will be reminiscent of the best work of
the late Bosco. In the matter of cantaloupes I rather fancy I shall
consume the first two on the half shell, or _au naturel_, as we
veteran correspondents say; but the third one will contain about as
much vanilla ice cream as you could put in a derby hat.
[Illustration: "HERB, STAND BACK! STAND WELL BACK TO AVOID BEING
SPLASHED!"]
"And when, as I am turning over my second piece of fried chicken, with
Virginia ham, if H. Hoover should crawl out from under it, and,
shaking the gravy out of his eyes, should lift a warning hand, I shall
say to him: 'Herb,' I shall say, 'Herb, stand back! Stand well back
to avoid being splashed, Herb. Please desist and do not bother me now,
for I am busy. Kindly remember that I am but just returned from over
there and that for months and months past, as I went to and fro across
the face of the next hemisphere that you'll run into on the left of
you if you go just outside of Sandy Hook and take the first turn to
the right, I have been storing up a great, unsatisfied longing for the
special dishes of my own, my native land. Don't try, I pray you, to
tell me a patriot can't do his bit and eat it too, for I know better.
Public-domain text, read in full here on John Shaqi.
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