Even up to a late period Bats were considered as forming a link between
quadrupeds and birds. The common language of our own ancestors, however,
indicates a much nearer approach to the truth in the notions entertained
by the people than can be found in the lucubrations of the learned.
The words _rere-mouse_ and _flitter-mouse_, the old English names for
the Bat--the former derived from the Anglo-Saxon "aræan," to raise, or
rear up, and mus; the latter from the Belgic, signifying "flying or
flittering mouse,"--show that in their minds these animals were always
associated with the idea of quadrupeds. The first of these terms is
still used in English heraldry; though it may have ceased to belong to
the language of the country. "The word _flitter-mouse_," says Mr. Bell,
"sometimes corrupted into _flintymouse_, is the common term for the Bat
in some parts of the kingdom, particularly in that part of the county
of Kent in which the language, as well as the aspect and names of the
inhabitants, retain more of the Saxon character than will be found,
perhaps, in any other part of England.
Ben Jonson has--
"Once a Bat, and ever a Bat! a rere-mouse,
And bird o'twilight, he has broken thrice.
. . .
Come, I will see the flicker-mouse, my fly."
_Play._--_New Inn._
The same author uses flitter-mouse also:--
"And giddy flitter-mice, with leather wings."
_Sad Shepherd._
Calmet describes the Bat as an animal having the body of a mouse and the
wings of a bird; but he erroneously adds, "It never grows tame."
Some persons are surprised at Bats being classed by naturalists, not
with birds, but quadrupeds. They have, in fact, no other claim to be
considered as birds than that of their being able to suspend and move
themselves in the air, like some species of fish, but to a greater
degree. They suckle their young, are covered with hair, and have
no wings, but arms and lengthened fingers or toes furnished with a
membrane, by which they are enabled to fly.
Public-domain text, read in full here on John Shaqi.
Eccentricities of the Animal Creation. — John Shaqi
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