Eclectic Magazine of Foreign Literature, Science, and Art, April 1885Various
General
Eclectic Magazine of Foreign Literature, Science, and Art, April 1885
Various
American literature -- Periodicals; Literature -- Periodicals
Such points, however, may be left to the chemist, the physician, or
the physiologist; our purpose is rather to indicate briefly the social
aspects of the subject, the social causes, conditions, and consequences
of that narcotism which is, if not yet a prevalent, certainly a
rapidly-spreading habit.
The desire or craving for stimulants in the most general sense of the
word—for drugs acting upon the nerves whether as excitant or sedative
agents—is an almost if not absolutely universal human appetite; so
general, so early developed, that we might almost call it an instinct.
Alcohol, of course, is the most popular, under ordinary circumstances
the most seductive, and by far the most widely diffused of all
stimulant substances. From the Euphrates to the Straits of Dover, the
vine has been from the earliest ages second only to corn in popular
estimation; wine, next to bread, the most prized and most universal
article of human food. The connection between _Ceres_ and _Bacchus_
is found in almost every language as in the social life of every
nation, from the warlike Assyrian monarchy, the stable hierocratic
despotism of Egypt, to the modern French Republic and German Empire.
Corn itself has furnished stimulant second in popularity to wine alone;
the spirit which delighted the fiercer, sterner races of Northern
Europe—Swede, Norwegian, and Dane, St. Olaf, and Harold Hardrada,
as their descendants of to-day; and the ale of our own Saxon and
Scandinavian ancestry, which neither spirit, cider, nor Spanish wine
has superseded among ourselves. The vine, again, seems to have been
native to America; but the civilized or semi-civilized races of the
southern and central part of the Western Continent had other more
popular and more peculiar stimulants, also for the most part alcoholic.
The palm, again, has furnished to African and Asiatic tribes a spirit
not less potent or less noxious, not less popular and probably not
less primitive, than whiskey or beer. But where alcohol has been
unknown, among races to whose habits and temperament it was alien, or
in climates where so powerful an excitant produced effects too palpably
alarming to be tolerated by rulers or law-givers royal or priestly,
other and milder stimulants or sedatives are found in equally universal
use. Till the white man introduced among them his own destructive
beverages, till the “fire-water” spread demoralization and disease,
tobacco was the favorite indulgence of the Red Indian of North America,
and very probably of that mighty race which preceded them and seems to
have disappeared before they came upon the scene—the Mound-builders,
whose gigantic works bear testimony to the existence of an agriculture
scarcely less advanced or less prolific, a despotism probably not less
absolute than that of Egypt. Coffee has for ages been almost equally
dear to the Arabs; tea has been to China all that wine is and was to
Europe, probably from a still earlier period, and has taken hold on
Public-domain text, read in full here on John Shaqi.
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