Eclectic Magazine of Foreign Literature, Science, and Art, February 1885 — John Shaqi
Eclectic Magazine of Foreign Literature, Science, and Art, February 1885Various
Religion
Eclectic Magazine of Foreign Literature, Science, and Art, February 1885
Various
American literature -- Periodicals; Literature -- Periodicals
But as soon as we get to rather larger creatures of the same type,
the antithesis between the eater and the eaten begins to assume
a more definite character. The big jelly-bag approaches a good
many smaller jelly-bags, microscopic plants, and other appropriate
foodstuffs, and, surrounding them rapidly with its crawling arms,
envelops them in its own substance, which closes behind them and
gradually digests them. Everybody knows, by name at least, that
revolutionary and evolutionary hero, the amœba—the terror of
theologians, the pet of professors, and the insufferable bore of
the general reader. Well, this parlous and subversive little animal
consists of a comparatively large mass of soft jelly, pushing forth
slender lobes, like threads or fingers, from its own substance, and
gliding about, by means of these tiny legs, over water-plants and
other submerged surfaces. But though it can literally turn itself
inside out, like a glove, it still has some faint beginnings of a
mouth and stomach, for it generally takes in food and absorbs water
through a particular part of its surface, where the slimy mass of its
body is thinnest. Thus the amœba may be said really to eat and drink,
though quite devoid of any special organs for eating or drinking.
The particular point to which I wish to draw attention here, however,
is this: that even the very simplest and most primitive animals do
discriminate somehow between what is eatable and what isn’t. The
amœba has no eyes, no nose, no mouth, no tongue, no nerves of taste,
no special means of discrimination of any kind; and yet, so long as it
meets only grains of sand or bits of shell, it makes no effort in any
way to swallow them; but the moment it comes across a bit of material
fit for its food, it begins at once to spread its clammy fingers around
the nutritious morsel. The fact is, every part of the amœba’s body
apparently possesses, in a very vague form, the first beginnings of
those senses which in us are specialised and confined to a single spot.
And it is because of the light which the amœba thus incidentally
casts upon the nature of the specialised senses in higher animals that
I have ventured once more to drag out of the private life of his native
pond that already too notorious and obtrusive rhizopod.
Public-domain text, read in full here on John Shaqi.
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