Edwy the Fair or the First Chronicle of Aescendune: A Tale of the Days of Saint DunstanCrake, A. D. (Augustine David)
ReligionChristian
Edwy the Fair or the First Chronicle of Aescendune: A Tale of the Days of Saint Dunstan
Crake, A. D. (Augustine David)
Dunstan, Saint, 909-988 -- Juvenile fiction; Edwy, King of England, -959 -- Juvenile fiction; Historical fiction
The chief man in his hundred, Ella acted as reeve or magistrate,
holding his court for the administration of justice each month, and
giving such just judgment as became one who had the fear of God before
him. No appeal was ever made from him to the ealdorman (earl) or
scirgerefa (sheriff) and the wisdom and mercy of his rule were
universally renowned.
His land was partly cultivated by his own theows, who were in those
days slaves attached to the soil, and partly let out to free husbandmen
(or ceorls) who owed their lord rent in kind or in money, and paid him,
as “his men,” feudal service.
Around his hospitable board the poor of the district found sustenance,
while work was made for all in draining meres, mending roads, building
the priory, or in the various agricultural labours of the year.
In the first year of King Edmund the lady Edith presented her lord with
his first-born son, to whom in baptism they gave the name Elfric, and a
year later Alfred was born, and named after the great king. One
daughter, named Edgitha, completed the fruits of their happy union, and
in their simple fashion they strove to train their children in the fear
of the Lord.
We will now resume the thread of our story.
It was now the hour of eventide, and the time for “laying the board”
drew near. From forest and field came in ceorl and theow, hanging up
their weapons or agricultural implements around the lower end of the
hall. Meanwhile the domestics brought in large tressels, and then huge
heavy boards, which they arranged so as to form the dining table,
shaped like the letter T, the upper portion being furnished with the
richest dainties for the family and their guest, the lower with simpler
fare for the dependents.
A wild boar caught in the forest formed the chief dish, and was placed
at the upper end, while mutton and beef; dressed in various ways,
flanked it on either side.
The thane, Ella, occupied the central seat at the high table: his
chair, rudely carved, had borne the weight of his ancestors before him;
on his left hand was seated the once lovely Edith. Age had deprived her
of her youthful beauty, but not of the sweet expression which told of
her gentleness and purity of heart; they had left their impress on each
line of her speaking countenance; and few left her presence unimpressed
with respect and esteem.
On his right hand sat Prince Edwy, “Edwy the fair” men called him, and
right well he deserved the name. His face was one which inspired
interest at a glance: his large blue eyes, his golden hair which
floated over his shoulders, his sweet voice, his graceful bearing, all
united to impress the beholders.
Elfric, Alfred, and their sister Edgitha, completed the company at the
high table.
Public-domain text, read in full here on John Shaqi.
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