MEN WITH HARD LABOUR. Breakfast Daily 8 ounces bread, 1 pint gruel. Dinner Sunday and Wednesday 4 ounces bread, 8 ounces potatoes, 8 ounces suet pudding. Monday and Friday 8 ounces bread, 8 ounces potatoes, 3 ounces cooked beef (without bone). Tuesday, Thursday and Saturday 8 ounces bread, 8 ounces potatoes, ¾ pint soup. Supper Daily 6 ounces bread, 1 pint gruel. MEN WITHOUT HARD LABOUR, WOMEN, AND BOYS UNDER SIXTEEN YEARS OF AGE. Breakfast Daily 6 ounces bread, 1 pint gruel. Dinner Sunday and Wednesday 4 ounces bread, 6 ounces potatoes, 6 ounces suet pudding. Monday and Friday 6 ounces bread, 8 ounces potatoes, 3 ounces cooked beef (without bone). Tuesday, Thursday and Saturday 6 ounces bread, 6 ounces potatoes, ¾ pint soup. Supper Daily 6 ounces bread, 1 pint gruel. No. 4.