MEN WITH HARD LABOUR. Breakfast. Daily 8 ounces bread, 1 pint porridge. Dinner Sunday and Wednesday 6 ounces bread, 8 ounces potatoes, 12 ounces suet pudding. Monday and Friday 8 ounces bread, 12 ounces potatoes, 4 ounces cooked beef (without bone). Tuesday, Thursday and Saturday 8 ounces bread, 8 ounces potatoes, 1 pint soup. Supper Daily 8 ounces bread, 1 pint porridge. MEN WITHOUT HARD LABOUR, WOMEN, AND BOYS UNDER SIXTEEN YEARS OF AGE. Breakfast Daily 6 ounces bread, 1 pint gruel. Dinner Sunday and Wednesday 4 ounces bread, 8 ounces potatoes, 10 ounces suet pudding. Monday and Friday 6 ounces bread, 10 ounces potatoes, 3 ounces cooked beef (without bone). Tuesday, Thursday and Saturday 6 ounces bread, 8 ounces potatoes, 1 pint soup. Supper Daily 6 ounces bread, 1 pint gruel. On Mondays beans and fat bacon may be substituted for beef. At the expiration of nine months one pint of cocoa, with two ounces extra bread, may be given at breakfast three days in the week, in lieu of one pint of porridge, or gruel, if preferred. The following will be the terms to which the above diets will be applied:— Prisoners sentenced to seven days and under, No. 1 diet for the whole time. Prisoners sentenced to more than seven days, and not more than one month, No. 1 diet for seven days, and No. 2 diet for remainder of term. Prisoners sentenced to more than one month, and not more than four months, No. 2 diet for one month, and No. 3 diet for remainder of term. Prisoners sentenced to more than four months, No. 3 diet for four months, and No. 4 diet for remainder of term. TABLE OF SUBSTITUTES For cooked English beef or potatoes, which may be issued, if deemed necessary, by the authorities. In lieu of four ounces cooked English beef: