Five ounces Colonial beef or mutton, preserved by heat (served cold); nine ounces beans, one ounce fat bacon, four ounces American or other foreign beef, preserved by cold (weighed after cooking), eight ounces cooked fresh fish; six ounces cooked salt meat; twelve ounces cooked salt fish. In lieu of three ounces cooked English beef: Three-and-three-quarter ounces Colonial beef or mutton, preserved by heat (served cold); seven ounces beans, three-quarters of an ounce fat bacon; three ounces American or other foreign beef, preserved by cold (weighed after cooking); six ounces cooked fresh fish; four-and-a-half ounces cooked salt meat; nine ounces cooked salt fish. In lieu of twelve ounces potatoes: Eight ounces cabbage or turnip-tops; twelve ounces parsnips, turnips, or carrots; twelve ounces preserved (dried) potatoes; eight ounces leeks; twelve ounces rice (steamed till tender). In lieu of ten ounces potatoes: Seven ounces cabbage or turnip-tops; ten ounces parsnips, turnips, or carrots; ten ounces preserved (dried) potatoes; seven ounces leeks; ten ounces rice (steamed till tender). In lieu of eight ounces potatoes: Six ounces cabbage or turnip-tops; eight ounces parsnips, turnips, or carrots; eight ounces preserved (dried) potatoes; six ounces leeks; eight ounces rice (steamed till tender). In lieu of six ounces potatoes: Four ounces cabbage or turnip-tops; six ounces parsnips, turnips, or carrots; six ounces preserved (dried) potatoes; four ounces leeks; six ounces rice (steamed till tender). All the meats to be weighed without bone. All vegetables to be weighed after cooking. * * * * * _Printed at H.M. Convict Prison_, _Millbank_.