Inulin, a carbohydrate closely related to starch, is stored up for food in solution in many composite plants, as in the artichoke, the root tuber of dahlia, etc. When used for food by the growing plant it is converted into glucose by an enzyme, inulase. Make a section of a portion of a dahlia tuber or artichoke and treat with alcohol. The inulin is precipitated into sphæro crystals. (See also paragraphs 156-161 and 216_b_.) =218.= Then there are certain fungi which feed on starch or other organic substances whether in the host or not, which excrete certain enzymes to dissolve the starch, etc., to bring it into a soluble form before they can absorb it as food. Such a process is a sort of _extracellular digestion_, i.e., the organism excretes the enzyme and digests the solid outside, since it cannot take the food within its cells in the solid form. To a certain degree the higher plants perform also extracellular digestion in the action of root hair excretion on insoluble substances, and in the case of the humus saprophytes. But for them soluble food is largely prepared by the action of acids, etc., in the soil or water, or by the work of fungi and bacteria as described in Chapter 9. =219. Assimilation.=—In plant physiology the term assimilation has been chiefly used for the process of carbon dioxide assimilation (= photosynthesis). Some objections have been raised against the use of assimilation here as one of the life processes of the plant, since its inception stages are due to the combined action of light, an external factor, and chlorophyll in the plant along with the living chloroplastid. So long, however, as it is not known that this process can take place without the aid of the living plant, it does not seem proper to deny that it is altogether not a process of assimilation. It is not necessary to restrict the term assimilation to the formation of new living matter in the plant cell; it can be applied also to the synthetic processes in the formation of carbohydrates, proteids, etc., and called synthetic assimilation. The sun supplies the energy, which is absorbed by the chlorophyll, for splitting up the carbonic acid, and the living chloroplast then assimilates by a synthetic process the carbon, hydrogen, and oxygen. This process then can be called _photosynthetic assimilation_. The nitrite and nitrate bacteria derive energy in the process of nitrification, which enables them to assimilate CO₂ from the air, and this is called _chemosynthetic assimilation_. The inorganic material in the form of mineral salts, nitrates, etc., absorbed by the root, and carried up to the leaves, here meets with the carbohydrates manufactured in the leaf. Under the influence of the protoplasm synthesis takes place, and proteids and other organic compounds are built up by the union of the salts, nitrates, etc., with the carbohydrates. This is also a process of synthetic assimilation. These are afterward stored as food, or